32 oz jar prego green label spaghetti sau, ce
1/2 cup water
1 lb ricotta
1 egg
1 approx 8 lasagna noodles, uncooked
12 oz mozzarella cheese, grated or thin s, liced.
Directions
Microwave Lasagne (Marge Clark)
Grated Parmesan cheese
Mix Prego with water, (I rinse the jar out with the water.) Blend
together the ricotta and egg, adding a generous amount of pepper.
Layer ingredients in 9 x 12 pyrex pan as follows, starting from the
bottom:
1/3 sauce 1/2 the noodles 1/2 the ricotta mixture 1/2 Mozzarella 1/3
sauce 1/2 the noodles 1/2 the ricotta mixture 1/2 Mozzarella
Remaining sauce
Cover tightly with a double layer Saran Wrap. Microwave on HI for 8
minutes, then mdm low for 32, turning the pan occasionally. Loosen
cover, sprinkle top with grated Parmesan (store bought will work, but
of course fresh is best) Cover loosely and let stand
15 minutes.
Servings: 6 servings
Microwave Lasagna Recipe brought to you by Recipe Ideas
Categories: Italian; Lasagna; Microwave; Pasta
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We are able to follow the history of `recipes` back into the far past, in truth as far back into history as pharonic Egypt, and possibly even further. However, mostly, these old records were just basic hieroglyphic instructions for food preparation.
The truth of the matter is, the most ancient recipe in existence, according to academics is a series of ancient tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful. Later on, in The time of the roman empire around 25BC a man called Apicius created a number of documents which described recipes enjoyed by wealthy roman citizens. In his publication, Apicius describes how the roman meals were divided into starters, main meal and desserts, something that is very familiar to us today. He also tells us how the early Romans used a good variety of herbs, including a few that are still present in modern kitchens for example basil, mint and asafoetida. During the following few hundred years, the rich families of Wesstern Europe tried to serve the most extravagent meals, and as a consequence, cooks and their recipes were much in demand. Nevertheless, it was during the 19th century that fine cooking and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collecting, verifying, and recording the recipes of their peers. By the advent of the 20th century, cooking publications are increasing in popularity mostly as a result of more people being able to read, more free time and having more disposable income. |
We hope you enjoy this Microwave Lasagna recipe.
