Mike Stock French Lining Pastry Recipe

Ingredients

4 cup all purpose flour
1 1/4 cup butter
1 egg
1 tsp salt
3/4 cup water, ice cold


Directions

Sift flour into a mound on a working surface and hollow out a well in
the center with your fingertips. Place the butter, egg, salt and half
the water in the center of the ring; work up the center mixture with
2 table knives or a pastry cutter, with a cutting motion. Work in
flour carefully from inside of ring, adding more water as needed. Mix
until all flour is added and dough holds together. this can all be
done in a cuisinart following pastry instructions. Gather dough into
a ball. Wrap securely and refrigerate for at least 1 hour. This
pastry will keep for 1 week.


Servings: 1 recipe

 

 

Mike Stock French Lining Pastry Recipe brought to you by Recipe Ideas


Categories: Dessert; French; Soup


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Later on in the 1400s, the Crusaders brought back many foods and spices from the Middle-East, including parsley, basil and rosemary. The introduction of these new herbs and spices created a surge in publications on food, the majority of which are kept safe in private cookery archives.

The introduction of the TV brought us TV cookery programs and the demand for the spin-off recipe books.

Which pretty much brings us to the present day and the internet revolution, permitting everybody to access thousands of recipes like those on this web site.

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We hope you enjoy this Mike Stock French Lining Pastry recipe.

 


Mike Stock French Lining Pastry Recipe, one of many tasty recipes brought to you by Recipes Ideas




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