Minature French Breakfast Puffs Recipe

Ingredients

1/3 cup soft shortening/butter mix
1/4 tsp nutmeg
1/2 cup milk
1/3 cup butter, melted
1/2 cup sugar
1 tsp cinnamon
1/2 cup sugar
1 egg
1 1/2 cup sifted flour
1 1/2 tsp baking powder
1/2 tsp salt


Directions

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour,
baking powder, salt and nutmeg. Stir flour mixture and milk
alternately into sugar/shortening mixture. Fill greased muffin cups
2/3 full. Bake 15 minutes or until golden brown. Dip immediately in
melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes
3-1/2 to 4 dozen.

Mrs. James Hopkins


Servings: 42 servings

 

 

Minature French Breakfast Puffs Recipe brought to you by Recipe Ideas


Categories: Breakfast; French


The History of Recipes

We are able to track the history of meal recipes far back into the distant past, in fact as far back into recorded history as early Egypt, and potentially, even further back. However, these, early cookbooks were just very simple pictorial instructions for preparing meals.

The truth of the matter is, the most ancient recipe discovered so far, according to experts in ancient history are a few stone tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful and exhilarated.

As we move on, we find a couple of books which appeared in the fourteenth century ; a book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, they are nothing to do with the spicy food that is popular today, but instead recipes for the types of food enjoyed by the rich and powerful of the period.

During the following few hundred years, the families of Europe strove to serve the most exotic meals, and because of this the best chefs and their recipe collections increased in prestige. Nevertheless, it was during the 1800s that cooking and recipe collections became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collecting, verifying, and writing down recipes of the day.

By the advent of the 20th century, cookbooks were starting to become popular mostly as a result of higher levels of literacy, people having increased spare time and a general increase in wealth.

The revolution that is television gave us celebrity TV chefs and the recipe books that accompanied them.

Which brings us neatly up to date and the invention of the internet, permitting everybody to access thousands of recipes such as those found on the site you are now reading.

[TOP]


We hope you enjoy this Minature French Breakfast Puffs recipe.

 


Minature French Breakfast Puffs Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper recipe book simply isn`t sufficiently large to record the enormous quantity of tasty recipes contained in this online cookbook, of which this Minature French Breakfast Puffs recipe is just one.

This Minature French Breakfast Puffs recipe will hopefully prove that rustling up first-rate meals is as simple as it has ever been!

Within this internet cook book you will discover superb food from every nation, so within a short time you will be cooking great dishes for every diet.

A few of these detail information on nutrition, so they are suitable for dieters.

Now you don`t need to throw money away on expensive paper recipe books or eating out ; now you can search online and print out your chosen recipe and start preparing great food to bowl over your family.

This Minature French Breakfast Puffs recipe will soon have your family and friends gasping with amazement.




--::|::--