4 tbsp butter
1/4 cup flour
3 cup chicken broth
2 cup heavy cream
2 tbsp dijon mustard, heaping
3 cup cooked turkey, cubed
1 lb pasta
Directions
Melt butter in large pan. Stir in flour to make a roux. Slowly mix in
hot chicken broth. I used broth made from the turkey carcass. Boil to
thicken. Add cream, mustard and stir until mixed. Add turkey and heat
until warm. Serve over hot pasta. I used red pepper pasta
NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination.
You could use cooked chicken.
Posted to MC-Recipe Digest V1 #1
Recipe by: Kathy Meade
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 3 Dec 1996 18:04:32 -0500
Servings: 1 servings
Mustard Sauce With Turkey Over Pasta Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pasta Sauce; Poultry; Sauce
The History of Recipes
It is possible to trace the history of `recipes` way back into the far past, certainly as far back into history as the early Egyptians, and possibly even further than that. Interesting though that maybe, mostly, these ancient cookbooks were just very basic pictorial, hieroglyphic or cunieform instructions for food preparation.
Later, we have a couple of recipe books dating from the 14th Century ; a recipe book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, these have no connection with the indian food that appears on menues today, but rather accounts of the types of food prepared by the cooks of the rich. By the time we get to the 1900s, cooking books are highly popular due to higher levels of literacy, more free time and disposable income. |
We hope you enjoy this Mustard Sauce With Turkey Over Pasta recipe.
