New England Cranberry Pot Roast Recipe

Ingredients

2 tbsp all purpose flour
1 tsp salt
1 tsp onion salt
1/4 tsp pepper
4 lb pot roast
2 tbsp shortening
4 whole cloves
1 2 stick cinnamon
1 can (16 oz) whole cranberry
1 sauce
1 tbsp vinegar


Directions

Combine first 4 ingredients;rub into roast,using all flour mixture.In
Dutch oven,slowly brown meat on all sides in hot shortening.Remove
from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and
simmer about 2 1/2 hours,or until tender,adding water if
necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp.
water;add to meat.Cover and cook 10 to 15 minutes more.Remove
cinnamon;spoon off fat.(When serving.) Pass pan juices with
meat.Yields 6 to 8 servings.


Servings: 8 servings

 

 

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Categories: Cranberry; Dutch Oven; Fruit; Meat


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We hope you enjoy this New England Cranberry Pot Roast recipe.

 


New England Cranberry Pot Roast Recipe, one of many tasty recipes brought to you by Recipes Ideas




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