1 cup celery -- finely chopped
1/2 cup onion -- finely chopped
1 tbsp margarine
2 cup turkey broth or low sodium
1 chicken broth
2 1/2 cup potatos, peeled -- in 1/2
1 cubes
1 tsp salt
1/4 tsp white pepper
1 dash cayenne pepper
2 cup cooked turkey -- in 1/2
1 cubes
2 cup skim milk
1/4 cup cornstarch
Directions
In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add
broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low.
Once mixture is at a simmer cover and cook mixture 8 to 10 minutes,
or until potatoes are tender. Stir in turkey. In a medium bowl,
gradually add milk to cornstarch. Stir mixture into soup.Increase
heat to medium. Cook 6 to 8 minutes, or until mixture thickens.
Recipe By : Umamagi30
Servings: 1 servings
New England Turkey Chowder Recipe brought to you by Recipe Ideas
Categories: Poultry; Soup; Turkey
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We hope you enjoy this New England Turkey Chowder recipe.
