1 cup celery -- finely chopped
1/2 cup onion -- finely chopped
1 tbsp margarine
2 cup turkey broth or low sodium
1 chicken broth
2 1/2 cup potatos, peeled -- in 1/2
1 cubes
1 tsp salt
1/4 tsp white pepper
1 dash cayenne pepper
2 cup cooked turkey -- in 1/2
1 cubes
2 cup skim milk
1/4 cup cornstarch
Directions
In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add
broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low.
Once mixture is at a simmer cover and cook mixture 8 to 10 minutes,
or until potatoes are tender. Stir in turkey. In a medium bowl,
gradually add milk to cornstarch. Stir mixture into soup.Increase
heat to medium. Cook 6 to 8 minutes, or until mixture thickens.
Recipe By : Umamagi30
Servings: 1 servings
New England Turkey Chowder Recipe brought to you by Recipe Ideas
Categories: Poultry; Soup; Turkey
The History of Recipes
We can read the history of written recipes far back into the distant past, in truth as far back into recorded history as ancient Egypt, and maybe further still. In practice though, generally, these old cookbooks were just basic hieroglyphic or cunieform instructions for preparing food.
Later on, in The time of the romans 25BC a roman called Apicius wrote a number of scripts detailing recipes prepared by the Romans. In his publication, he tells us how the meals were split into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also informs us how the ancient chefs used many different herbs and spices, including some familiar names such as basil, rue and asafoetida. Over the succeeding few centuries, the powerful and rich houses competed to lay on the best banquets, and consequentially the best chefs and their recipe collections were highly sought after. Nevertheless, it wasn`t until the 1800s that haute cuisine and recipe publications became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collating, verifying, and writing down the recipes that were being prepared for the better households. The TV revolution gave us TV cooks and the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes like those on our web site. |
We hope you enjoy this New England Turkey Chowder recipe.
