New Orleans Bread Pudding *** Tpbd20p Recipe

Ingredients

10 oz french bread, stale crumbled
4 cup milk
1 1/4 cup sugar
3 each egg
2 tbsp vanilla
1 cup coconut,
1 cup pecans, chopped
1 cup raisins
1 tbsp cinnamon,
1 tbsp nutmeg


Directions

Combine all ingredients. Mixture should be very moist but not
soupy. Pour into buttered 9 x 12 or larger baking dish. Place into
non-preheated oven.
Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce:
Cream butter and sugar over med heat till all butter is absorbed.
Remove from heat and blend in egg yolk. Pour in bourbon gradually to
taste, stirring constantly. Sauce thickens as it cooks. Serve warm
over warm pudding, or cold over cold (or warm over cold etc.).
Wonderful stuff!
-Robbie FROM: ROBBIE WARINNER (TPBD20B)


Servings: 16 servings

 

 

New Orleans Bread Pudding *** Tpbd20p Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Pudding; Breads; Dessert


The History of Recipes

Historians have traced the existence of recipes back into the distant past, in truth as far back into recorded history as the Egypt of the Pharoahs, and maybe further still. Having said that, generally, these ancient cookbooks were just basic hieroglyphic instructions for preparing meals.

Fascinatingly, the most ancient recipe discovered, according to historians is a collection of ancient tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful.

Progressing into The time of the romans 25BC a man called Apicius assembled a number of documents which described recipes prepared by his fellow Romans. In his scrolls, he recounts how the meals were split into starters, entrees and afters, a very modern way of dining. Additionally, he informs us how the ancient Romans were skilled in the use of a wide range of spices, including many that are still in use today for example basil, fennel and parsley.

Over the following few centuries, the powerful families of Wesstern Europe tried to serve the most extravagent banquests, and consequentially the best cooks and their collection of recipes were much in demand. Nevertheless, it was during the 1800s the formal cooking and cookery books reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted much of their lives to assembling, testing, and recording recipes of the day.

By the arrival of the twentieth century, recipe books are increasing in popularity as a result of better eduction, people having more spare time and having more money.

[TOP]


We hope you enjoy this New Orleans Bread Pudding ___ Tpbd20p recipe.

 


New Orleans Bread Pudding *** Tpbd20p Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper cookbook simply isn`t large enough to contain the vast quantity of recipes available in our online recipe book, of which this New Orleans Bread Pudding ___ Tpbd20p recipe is just one.

This New Orleans Bread Pudding ___ Tpbd20p recipe should hopefully prove that preparing superior meals has never been simpler!

On this on-line recipe book you can discover amazing meals from all countries, so you will soon be serving your family wonderful meals for every taste.

Some of the recipes detail details of fat and calorie content, which makes them suitable for those with specific nutritional requirements and the latest diet fads.

Now you don`t need to waste money on costly cookery books or eating out in costly celebrity chef restaurants - just print out your chosen recipe and start preparing dishes to amaze and delight your dinner guests.


Popular Categories

 

 

On this on-line recipe book you can find tasty recipes from all around the world, so within a short time you will be giving your family truly great dishes for every taste and diet.


This New Orleans Bread Pudding ___ Tpbd20p recipe will pretty soon have your dinner guests demanding more.




--::|::--