New Orleans Bread Pudding *** Tpbd20p Recipe

Ingredients

10 oz french bread, stale crumbled
4 cup milk
1 1/4 cup sugar
3 each egg
2 tbsp vanilla
1 cup coconut,
1 cup pecans, chopped
1 cup raisins
1 tbsp cinnamon,
1 tbsp nutmeg


Directions

Combine all ingredients. Mixture should be very moist but not
soupy. Pour into buttered 9 x 12 or larger baking dish. Place into
non-preheated oven.
Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce:
Cream butter and sugar over med heat till all butter is absorbed.
Remove from heat and blend in egg yolk. Pour in bourbon gradually to
taste, stirring constantly. Sauce thickens as it cooks. Serve warm
over warm pudding, or cold over cold (or warm over cold etc.).
Wonderful stuff!
-Robbie FROM: ROBBIE WARINNER (TPBD20B)


Servings: 16 servings

 

 

New Orleans Bread Pudding *** Tpbd20p Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Pudding; Breads; Dessert


The History of Recipes

Historians have traced the existence of recipes far back into distant history, certainly as far as early Egypt, and maybe further still. However, these, old records were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.

Progressing into The time of the romans 25BC a roman called Apicius wrote a collection of documents detailing recipes prepared by the Romans. In his works, he recounts how the meals of wealthy Romans were split into hors d`oeuvre, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef recounts how the ancient chefs were skilled in the use of a good variety of spices and herbs, including a few you will know for example basil, fennel and parsley.

In the 15th century, people returning from the crusades brought back a variety of foods and herbs from the holy land, including basil and rosemary. The introduction of these new foods and spices prompted an outbreak in recipe books, some of which still exist in private cookery archives.

By the arrival of the twentieth century, cook books were highly popular mostly as a result of better eduction, people having more leisure time and having more money to spend.

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We hope you enjoy this New Orleans Bread Pudding ___ Tpbd20p recipe.

 


New Orleans Bread Pudding *** Tpbd20p Recipe, one of many tasty recipes brought to you by Recipes Ideas




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