1 1/3 cup skim milk
3 tbsp honey
2 1/2 to 3 t. orange juice
1 concentrate
1 1/2 tsp salt
1 cup white flour
1 3/4 cup whole wheat flour
3/4 cup 9-grain cereal
3 tsp yeast
Directions
Mix in the order recommended by your breadmaker. I know most
breadmakers only require 1.5 t. yeast, but ours calls for 3 t. yeast.
Source: My husband, Paul Winslow-Hansen, devised the recipe.
Posted by Lois Patterson
[Volume 16 Issue 2] Mar. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Servings: 1 servings
Nine Grain Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Machine; Breadmaker; Breads
The History of Recipes
Academics have found proof that recipes existed way back into ancient history, in fact as far back as the ancient Egyptians, and possibly even further. Having said that, generally, these ancient cookbooks were just very basic hieroglyphic or cunieform instructions for meal preparation.
In fact, the oldest recipe in existence, according to historians is a series of stone tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. Later on, in Roman times around 25BC a man called Apicius created some scripts describing recipes prepared by wealthy roman citizens. In his publication, he describes how the meals were separated into hors d`oeuvres, main meal and desserts, something we still use today. This early Roman chef recounts how the early Romans were skilled in the use of many different herbs, including a few that are still present in modern kitchens for example thyme, rue and parsley. For the next few years, the upper-class families of Europe competed with each other to offer the best banquets, and as a consequence, cooks and their recipes were greatly in demand. Even so, it wasn`t until the 19th century that fine cooking and recipe collections really came of age. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to collating, verifying, and recording recipes of the day. By the advent of the twentieth century, cooking books are in great demand, due to more people being able to read, more spare time and having more money. |
We hope you enjoy this Nine Grain Bread recipe.
