Old-Fashioned Vegetable-Beef Stew Recipe

Ingredients

1 1/2 lb beef stew meat
2 tbsp cooking oil
2 cup potatoes, cubed
1 cup carrots, in 1 pieces
1 medium onion, cut into thin wedges
1/2 cup celery, sliced
1 package green beans, frozen (9oz)
3 tbsp tapioca, quick-cooking
1 tbsp beef bouillon granules
2 tsp worcestershire sauce
3/4 tsp thyme, dry & crushed
1/2 tsp salt
1/4 tsp pepper
16 oz tomatoes, canned, cut up
1 1/2 cup water


Directions

Cut meat into 1/2" cubes. In a large skillet brown meat, half at a
time, in hot oil. Drain well. In crockpot, combine potatoes,
carrots, onion, and celery. Add frozen beans, tapioca, bouillon,
worcestershire sauce, thyme, salt, and pepper. Stir in browned meat,
undrained tomatoes, and water. Cover; cook on low-heat setting for
10-12 hours or on high-heat setting for 5-6 hours.


Servings: 6 servings

 

 

Old-Fashioned Vegetable-Beef Stew Recipe brought to you by Recipe Ideas


Categories: Meat; Soup; Stew; Vegetable


The History of Recipes

It is quite possible to follow the history of transcribed cooking instructions far back into the distant past, in fact as far back into history as the Egyptians, and possibly even further than that. Having said that, generally, these old cookbooks were just simple hieroglyphic instructions for preparing meals.

Progressing into Roman times around 25BC a roman called Apicius created a few documents showing how to cook the recipes enjoyed by wealthy roman citizens. In his works, he tells us how the roman meals were separated into hors d`oeuvres, main meal and dessert, something that is very familiar to us today. He also informs us how the ancient cooks made use of a good variety of herbs, including many that are still in use today for example basil, rue and dill.

Later on in the 1400s, people returning from the crusades brought us a variety of foods, spices and herbs from Arab cuisine, such as basil and rosemary. These new foods and spices caused an eruption in recipe manuscripts, some of which are kept safe in private collections.

By the advent of the twentieth century, cookery books are greatly in demand due to higher levels of literacy, people having more spare time and having more disposable income.

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We hope you enjoy this Old Fashioned Vegetable Beef Stew recipe.

 


Old-Fashioned Vegetable-Beef Stew Recipe, one of many tasty recipes brought to you by Recipes Ideas




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