Orange-Walnut Muffins Recipe

Ingredients

1 flour, 1 cup + 2 tbls.
2 tbsp brown sugar, lt. (packed)
1 1/2 tsp baking powder
1 tsp lemon rind, grated
1/2 oz walnuts, chopped (12 halves)
1 salt, pinch
1/2 cup orange juice
2 tbsp margarine, melted + cooled
1 egg, large


Directions

Preheat oven to 375 degrees F. In medium bowl, stir together flour,
sugar, baking powder, lemon rind, walnuts and salt. In small bowl,
mix together orange juice, margarine and egg. Add to dry ingredients,
mixing with fork until just combined; do not overmix. Spray six 2 1/2
inch muffin cups with nonstick cooking spray; divide batter evenly
among the cups. Bake 20 to 25 minutes, or until golden brown. Makes
six servings. EACH SERVING PROVIDES: 1 B, 1 F, 60 optional calories.
Per serving: 175 calories; 4 g protein, 6 g fat, 25 g carbohydrate,
187 mg sodium, 46 mg cholesterol. Source: Living Fit Magazine-recipe
given to us at Weight Watchers Meeting.


Servings: 6 servings

 

 

Orange-Walnut Muffins Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Fruit; Muffin; Nut


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In the 15th century, the Crusaders brought back a variety of foods, spices and herbs from the holy land, including coriander, parsley, and rosemary. These new spices and herbs was responsible for an eruption in recipe publications, many of which are kept safe in private cookery archives.

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We hope you enjoy this Orange Walnut Muffins recipe.

 


Orange-Walnut Muffins Recipe, one of many tasty recipes brought to you by Recipes Ideas




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