Oven Baked Chicken Kiev Recipe

Ingredients

1/2 cup butter or margarine
1 tbsp snipped chives
1/2 tsp finely shredded lemon peel
1 tbsp lemon juice
1/8 tsp freshly ground black pepper
6 whole large chicken breasts skinned, and boned
1 egg
1 tbsp water
1 all purpose flour
2/3 cup seasoned bread crumbs
1 hot cooked wide noodles


Directions

: In mixing bowl cream the butter or margarine till light and
fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix
thoroughly. Reserve 1/ cup of the mixture. Shape the remaining
mixture into 6 sticks; freese till firm. Place 1 chicken breast at a
time between pieces of clear plastic wrap or waxed paper; pound to
flatten about 1/8 inch thick. Sprinkle lightly with a little salt.
Place 1 stick of the butter mixture on each breast. Roll up. Seal
carefully with wooden picks. Beat egg and water together. Coat
chicken lightly with flour; dip in egg mixture, then coat with bread
crumbs.
: Heat the reserved 1/4 cup butter mixture in skillet over
medium heat. Add chicken and cook on all sides 10 to 15 minutes,
turning gently.
Place chicken in a 12 x 7 1/2 x 2 inch baking dish. Bake in 400
degree oven for 15 to 17 minutes. Remove wooden picks. Serve at once
over noodles. If desired, trim with parsley and kumquats.


Servings: 6 servings

 

 

Oven Baked Chicken Kiev Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry; Russian


The History of Recipes

We are able to read the history of `recipes` way back into the distant past, at least as far as the early Egyptians, and possibly even further. Having said that, sadly, these early records were just primitive hieroglyphic or cunieform recipes for preparing food.

As we move into The time of the romans around 25BC a man called Apicius assembled a collection of scripts describing recipes enjoyed by wealthy roman citizens. In his publication, Apicius recounts how the meals of wealthy Romans were divided into starters, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius informs us how the ancient Romans were skilled in the use of many different aromatic flavors, including a few that will be familiar to modern cooks like basil, fennel and asafoetida.

Later, in the fifteenth century, the Crusaders brought back many spices and herbs from middle-east cuisine, such as coriander, parsley, basil and rosemary. These new foods and spices was responsible for an increase in manuscripts on cooking, the majority of which are now in private cookery archives.

The revolution that is television brought us cooking programs and the accompanying recipe books.

And that brings us to the present day and the invention of the internet, permitting everyone to access massive numbers of recipes like those on sites such as this.

[TOP]


We hope you enjoy this Oven Baked Chicken Kiev recipe.

 


Oven Baked Chicken Kiev Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper cookbook just is not sufficiently large to hold the vast quantity of tasty recipes contained in this online cookbook, of which this Oven Baked Chicken Kiev recipe is just one.

This Oven Baked Chicken Kiev recipe will hopefully prove that preparing great food is as simple as it has ever been!

Within this internet recipe book you can find terrific recipes from the whole world, so within a short time you will be giving your family flavorsome food for every diet.

A few of these include nutritional information, which makes them useful for special diets and even followers of the Atkins diet.

From now on, you no longer need to spend money on more cookery books or dining out - just print out your chosen recipe and start preparing dishes to astonish your dinner guests.

This Oven Baked Chicken Kiev recipe will soon have your family and friends gasping with amazement.




--::|::--