Oven-Barbecued Turkey Legs Recipe

Ingredients

1/4 cup flour
1 tsp salt
1/2 tsp chili powder
1/4 tsp pepper
6 turkey legs,small
1/4 cup corn oil
1/2 cup barbecue sauce
1/2 cup water
1 chicken bouillon cube,crush


Directions

1. Mix flour with salt, chili powder and pepper; dredge turkey legs
with flour mixture.

2. Heat oil in a large skillet; brown turkey, turning to brown all
sides.

3. Remove turkey to a 13x9x2-inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325'F. oven
1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting
frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini
and a hot peach or pear half!


Servings: 6 servings

 

 

Oven-Barbecued Turkey Legs Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Poultry; Turkey


The History of Recipes

Transcribed cooking instructions as an idea can be found far back into history, certainly as far into history as the early Egyptians, and maybe further still. However, in the main part, these early cookbooks were just very basic hieroglyphic or cunieform instructions for meal preparation.

In an interesting twist, the oldest recipe in existence, according to academics are a few clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful.

Continuing our culinary historical journey, we find a couple of interesting recipe books dating from the 14th Century - a cookery book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, these two books are not about the curry that is served today, but rather accounts of the types of food on the menus of the upper classes of the period.

Later on, in the 15th century, people returning from the crusades brought back many spices and herbs from Arab countries, including coriander, parsley, and basil. These new herbs and spices led to an increase in manuscripts on food, the majority of which still exist in private cookery archives.

Over the succeeding few hundred years, the powerful and rich houses competed with each other to lay on the most exotic banquets, and as a consequence, the best cooks and their recipes were much in demand. Nevertheless, it was during the nineteenth century that formal cookery and cookery books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collecting, testing, and writing down popular recipes of the day.

The TV revolution gave us cooking programs and the accompanying recipe books.

Which pretty much brings us up to date and the invention of the internet, permitting everyone to access thousands of recipes like the ones you can find on this web site.

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We hope you enjoy this Oven Barbecued Turkey Legs recipe.

 


Oven-Barbecued Turkey Legs Recipe, one of many tasty recipes brought to you by Recipes Ideas




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