3 cup Popped Corn
Directions
3 cups = one serving.
For a TV snack, or something to take to the show or the ball game that
stays fresh and crisp, try seasoned popcorn.
Pop corn without fat using directions on popper and season to taste
with any of the following:
Butter Flavored Salt Taco Seasoning Garlic Salt Onion Salt Parmeson
Cheese Dried Herbs Hickory Flavored Salt (Great outdoors) Seasoned
Salt
* To share with your feathered friends:
String left-over popcorn and hang outside for a healthy treat for
the
birds. It's fun to watch them eat! In the bleak winter months the
birds would love a bit of bacon fat rubbed on the left-over corn.
1 serving (3 cups) = 80 cal, 1 bread serving. C = 15 P = 3 F = Trace
Approved by the American Diabetes Assoc.
Servings: 1 servings
Popcorn Snacks Recipe brought to you by Recipe Ideas
Categories: Diabetic; Kids; Nuts/Grains; Snacks
The History of Recipes
It is quite feasible to prove the history of transcribed cooking instructions way back into history, in fact as far into history as pharonic Egypt, and possibly even further than that. Having said that, these, early cookbooks were just primitive hieroglyphic or cunieform recipes for food preparation.
In fact, the most ancient recipe discovered so far, according to historians are some tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful. During the time of the Roman Empire a roman called Apicius compiled a collection of documents which described recipes enjoyed by wealthy Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and desserts, a style of dining still practiced today. Additionally, he recounts how the ancient chefs made use of many different spices, including a few that will be familiar to modern cooks such as basil, fennel and dill. In the fifteenth century, knights returning from the crusades brought back many new foods and spices from the holy lands, including spices like coriander, parsley, basil and rosemary. These new foods and tastes caused a surge in books on cooking, many of which are now in academic collections. Over the following few hundred years, the upper-class families of the West tried to serve the most extravagent banquests, and consequentially the best chefs and their collection of recipes were much in demand. However, it wasn`t until the 1800s that fine cooking and recipe collections rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collating, testing, and publishing recipes for their fellow cooks to enjoy. By the arrival of the 20th century, cookery publications were increasing in popularity as a result of better eduction, people having increased leisure time and having more money. |
We hope you enjoy this Popcorn Snacks recipe.
