2 cup boiling water-divided
1 package (3 oz)lemon jello
2 cup ice cubes, divided
1 package (3 0z)orange jello
1 can (20 0z)crush pineapple *
2 cup min. marshmallows
3 lrg bananas sliced
1/2 cup fine shredded cheddar cheese
COOKED SALAD DRESSING
1 cup reserved pineapple juice
1/2 cup sugar
1 egg,beaten
1 tbsp oleo
1 cup whipping cream
2 tbsp cornstarch
MONA IN MI 256 PM ET
Directions
*liquid drained * reserved. In a mixing bowl, combine 1 c water &
lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with
orange jello, with remaining ice & water. Stir in marshmallows. Pour
over lemon layer; refrigerate until set. For dressing, combine
pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over
med heat stirring constsntly until thick. Cover & refrigerate
overnight. Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle
with cheese. Enjoy! 5/4
Servings: 12 servings
0range Fruit Salad *Btmf00b* Recipe brought to you by Recipe Ideas
Categories: Fruit; Salad
The History of Recipes
Academics have found proof that recipes existed far back into history, at least as far back as the early Egyptians, and maybe even further. However, these, early cook books were just basic hieroglyphic or cunieform instructions for meal preparation.
Interestingly, the oldest recipe discovered, according to experts is a series of clay tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful. Later on, in Roman times 25BC a roman called Apicius wrote a number of documents detailing recipes enjoyed by his fellow Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and desserts, a very modern way of dining. Aspicius describes how the early Romans used a good variety of aromatic flavours, including a few that will be familiar to modern cooks like basil, mint and dill. Closer to modern times, we find two recipe books dating from the 1300s - a recipe book called `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these books are nothing to do with the indian curry that we all know today, but instead descriptions of the types of food on the menues of the rich people of those days. In the fifteenth century, people returning from the crusades brought back a variety of foods, spices and herbs from the holy land, including spices such as coriander, basil and rosemary. The introduction of these new foods and spices caused a surge in recipe books, most of which are kept safe in private collections. By the arrival of the 1900s, cook books were highly popular due to better eduction, leisure time and disposable income. |
We hope you enjoy this 0range Fruit Salad _Btmf00b_ recipe.
