2 cup boiling water-divided
1 package (3 oz)lemon jello
2 cup ice cubes, divided
1 package (3 0z)orange jello
1 can (20 0z)crush pineapple *
2 cup min. marshmallows
3 lrg bananas sliced
1/2 cup fine shredded cheddar cheese
COOKED SALAD DRESSING
1 cup reserved pineapple juice
1/2 cup sugar
1 egg,beaten
1 tbsp oleo
1 cup whipping cream
2 tbsp cornstarch
MONA IN MI 256 PM ET
Directions
*liquid drained * reserved. In a mixing bowl, combine 1 c water &
lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with
orange jello, with remaining ice & water. Stir in marshmallows. Pour
over lemon layer; refrigerate until set. For dressing, combine
pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over
med heat stirring constsntly until thick. Cover & refrigerate
overnight. Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle
with cheese. Enjoy! 5/4
Servings: 12 servings
0range Fruit Salad *Btmf00b* Recipe brought to you by Recipe Ideas
Categories: Fruit; Salad
The History of Recipes
Recipes as an idea can be tracked far back into the distant past, in truth as far into history as the Egyptians, and quite possibly further than that. In practice though, generally, these old recipes were just very simple pictorial recipes for preparing meals.
In an interesting twist, the most ancient recipe found, according to historians are some ancient tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `exhilarated, wonderful and blissful`. Continuing our culinary historical journey, we find two interesting recipe books from the fourteenth century ; one book titled `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the indian curry that is served today, but instead descriptions of the types of food eaten by the rich people of those days. Over the succeeding few centuries, the families of Europe tried to serve up the best banquets, and as a result the best chefs and their recipe collections were greatly in demand. Notwithstanding that, it was during the 19th century that cookery and cookery books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to collating, verifying, and recording recipes to help cooks of their time. When we get to the 20th century, cookbooks were increasing in popularity due to increased literacy, people having increased spare time and having more money. The TV revolution gave us celebrity chefs and the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, permitting everyone to search through massive numbers of recipes like those on our web site. |
We hope you enjoy this 0range Fruit Salad _Btmf00b_ recipe.
