146498 Corn Fritters Recipe

Ingredients

10 oz pkg. green giant frozen cream style, corn oil for d
1/2 cup flour
1/2 cup yellow cornmeal
1 tsp baking powder
1 tsp instant minced onion
1/2 tsp salt
2 eggs


Directions

Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.
In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375
degrees. In medium bowl, combine thawed corn and remaining
ingredients; stir until well combined. Drop batter by level
tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or
until golden brown. Drain on paper towel. 24 to 28 fritters. TIP:
Corn Fritters can be served with maple syrup or sprinkled with
powdered sugar.


Servings: 4 servings

 

 

146498 Corn Fritters Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Corn


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It is quite possible to prove the history of written cooking instructions far back into antiquity, in fact as far back into history as ancient Egypt, and quite possibly further than that. However, generally, these early cookbooks were just basic pictorial recipes for food preparation.

In fact, the most ancient recipe in existence, according to experts are some tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful and blissful.

Later on, we find some books which date from the fourteenth century ; a recipe book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, these two books are unconnected to the curry that appears on menues today, but instead descriptions of the types of food eaten by the nobility of that period.

During the succeeding few hundred years, the powerful families of the West competed to offer the most extravagent banquests, and consequentially the best cooks and their recipe collections were at a premium. Even so, it was during the 19th century that formal cookery and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to assembling, trying out, and publishing recipes for their fellow cooks to enjoy.

By the arrival of the 1900s, recipe books are in great demand, as a result of better eduction, more leisure time and having more money to spend.

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We hope you enjoy this 146498 Corn Fritters recipe.

 


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