EILEEN LAMPARELLI CGDR39A
1 cup baked beans
1/4 cup walnuts, chopped
1/4 cup celery, chopped
2 tsp onion, minced
1/4 tsp salt
1 tsp pickle, chopped
2 tsp catsup
1 buttered whole wheat bread
Directions
Just combine everything except the bread, mix well. Spread on buttered
bread and enjoy!
Slip a rubber bathing cap over your hair while sweeping or dusting,
for the dust will not sift thru this as it will when you wear a cloth
dust cap. This will be found especially useful when emptying the
carpet sweeper or the bag of the vacuum cleaner.
Servings: 2 servings
1943 Baked Bean Sandwich Recipe brought to you by Recipe Ideas
Categories: Bean; Sandwich
The History of Recipes
Historians have traced the existance of recipes back into antiquity, at least as far back into recorded history as the ancient Egyptians, and possibly even further than that. However, sadly, these early cook books were just very simple pictorial instructions for meal preparation.
Fascinatingly, the oldest recipe discovered so far, according to experts in ancient history is a collection of tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful. During Roman times around 25BC a man called Apicius compiled a collection of scripts describing recipes prepared by his fellow Romans. In his works, he describes how the meals were split into hors d`oeuvre, main meal and dessert, a very modern way of dining. Aspicius also tells us how the Roman chefs were skilled in the use of many different aromatic flavours, including a few that are still present in modern kitchens like bay, mint and parsley. In the fifteenth century, the Crusaders brought back many spices and herbs from Arab cuisine, such as coriander, parsley, and rosemary. These new herbs and spices prompted an explosion in recipe publications, the majority of which are kept safe in private libraries. Over the following few hundred years, the wealthy families of the West competed with each other to serve up the most exotic banquets, and because of this cooks and their recipes could command a high salary. Nevertheless, it wasn`t until the 19th century that haute cuisine and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to assembling, trying out, and recording recipes to help cooks of their time. Like it or not, the introduction of television brought us TV cookery programs and the accompanying recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this 1943 Baked Bean Sandwich recipe.
