EILEEN LAMPARELLI CGDR39A
1 cup baked beans
1/4 cup walnuts, chopped
1/4 cup celery, chopped
2 tsp onion, minced
1/4 tsp salt
1 tsp pickle, chopped
2 tsp catsup
1 buttered whole wheat bread
Directions
Just combine everything except the bread, mix well. Spread on buttered
bread and enjoy!
Slip a rubber bathing cap over your hair while sweeping or dusting,
for the dust will not sift thru this as it will when you wear a cloth
dust cap. This will be found especially useful when emptying the
carpet sweeper or the bag of the vacuum cleaner.
Servings: 2 servings
1943 Baked Bean Sandwich Recipe brought to you by Recipe Ideas
Categories: Bean; Sandwich
The History of Recipes
It is actually possible to trace the history of written recipes back into the distant past, at least as far as the early Egyptians, and possibly even further. In practice though, sadly, these early records were just primitive pictorial, hieroglyphic or cunieform instructions for preparing meals.
The truth of the matter is, the oldest recipe discovered, according to food historians is a series of ancient tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `exhilarated, wonderful and blissful`. As we move into Roman times around 25BC a man called Apicius assembled a number of documents describing recipes enjoyed by wealthy roman citizens. In his scrolls, Apicius recounts how the meals were separated into appetizers, main meal and desserts, a very modern way of dining. This early Roman chef recounts how the ancient Romans were skilled in the use of a wide range of spices, including some familiar names such as thyme, rue and parsley. During the following few centuries, the powerful families of Wesstern Europe competed with each other to serve up the best banquets, and consequentially chefs and their recipes could command a high salary. Notwithstanding that, it was during the 19th century the formal cooking and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, testing, and writing down popular recipes of the day. By the advent of the 1900s, recipe publications were in high demand, due to better eduction, more spare time and having more money to spend. The revolution that is television brought us cooking programs and the spin-off recipe books. Which brings us neatly up to date and the internet revolution, permitting everyone to access thousands of recipes just like those on this recipe site. |
We hope you enjoy this 1943 Baked Bean Sandwich recipe.
