2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 tbsp wesson oil
3 garlic cloves, minced
2 tbsp diced green chilies
8 oz tomato sauce
1 salt and pepper to taste
1 beef bouillon cube
12 oz budweiser beer
1 1/4 cup water
6 tbsp chili powder
2 1/2 tbsp ground cumin
1/8 tsp dry mustard
1/8 tsp brown sugar
1 oregano, pinch
Directions
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat
is tender and Chili is thick and bubbly. Stir occasionally.
Servings: 4 servings
1981 Winning Recipe Chili Recipe brought to you by Recipe Ideas
Categories: Chili; Dutch Oven
The History of Recipes
Recipes as an idea can be observed back into history, certainly as far back into recorded history as pharonic Egypt, and maybe even further. However, these, old recipes were just basic hieroglyphic or cunieform recipes for food preparation.
In an interesting twist, the oldest recipe found, according to food historians is a series of tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful. Moving our culinary historical trip onwards, there are a couple of recipe books which were published in the 1300s ; a cookery book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, these are not about the indian food that we all know today, but instead recipes for the types of food on the menus of the rich and wealthy people of the period. Over the next few hundred years, the wealthy families of the West competed to serve the most extravagent banquests, and as a result chefs and their recipe collections were at a premium. Nevertheless, it wasn`t until the nineteenth century that fine cookery and recipe books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated the best years of their lives to assembling, trying out, and publishing popular recipes of the day. The arrival of TV brought us TV cooks and the demand for the spin-off recipe books. And that brings us to the present day and the invention of the internet, permitting us all to search through massive numbers of recipes just like those on our site. |
We hope you enjoy this 1981 Winning Recipe Chili recipe.
