2 1/2 lb beef brisket, 1 cubes
1 lb lean pork, ground
1 large onion, chopped fine
2 tbsp wesson oil
3 garlic cloves, minced
2 tbsp diced green chilies
8 oz tomato sauce
1 salt and pepper to taste
1 beef bouillon cube
12 oz budweiser beer
1 1/4 cup water
6 tbsp chili powder
2 1/2 tbsp ground cumin
1/8 tsp dry mustard
1/8 tsp brown sugar
1 oregano, pinch
Directions
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat
is tender and Chili is thick and bubbly. Stir occasionally.
Servings: 4 servings
1981 Winning Recipe Chili Recipe brought to you by Recipe Ideas
Categories: Chili; Dutch Oven
The History of Recipes
We can read the history of meal recipes far back into the far past, at least as far back as the Egyptians, and possibly even further. Having said that, in the main part, these early records were just very basic pictorial instructions for food preparation.
In fact, the most ancient recipe discovered, according to historians are a few clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. Later, there are two books dating from the 1300s ; one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, they are nothing to do with the spicy food that is popular today, but instead recipes for the types of meals on the tables of the rich and wealthy people of the period. For the decades that followed, the powerful families of the West tried to offer the best banquets, and consequentially chefs and their recipe collections were greatly in demand. Even so, it was during the 1800s the formal cooking and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collecting, testing, and recording recipes to help cooks of their time. The arrival of television brought us celebrity TV chefs and the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, allowing everyone to search through thousands of recipes such as those found on this web site. |
We hope you enjoy this 1981 Winning Recipe Chili recipe.
