24 Hour Vegetable Salad Recipe

Ingredients

6 cup lettuce, chopped
1 salt, pepper and sugar
6 eggs, hard cooked and sliced
1 package peas, 10 oz. frozen, thawed
16 oz bacon, cooked crisp, crumble
2 cup natural swiss cheese, shred
1 cup mayonnaise
1/4 cup green onion, slice with tops
1 paprika


Directions

Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle
with salt, pepper and sugar. Layer eggs atop lettuce in bowl;
sprinkle with more salt. Layer in order; peas, remaining lettuce,
bacon and Swiss cheese. Spread mayonnaise over the top, sealing to
the edge of the bowl. Cover and chill for 24 hours. Garnish with
green onion and paprika. Toss before serving. Randy Rigg


Servings: 1 servings

 

 

24 Hour Vegetable Salad Recipe brought to you by Recipe Ideas


Categories: Salad; Vegetable


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We hope you enjoy this 24 Hour Vegetable Salad recipe.

 


24 Hour Vegetable Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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