24 Hour Vegetable Salad Recipe

Ingredients

6 cup lettuce, chopped
1 salt, pepper and sugar
6 eggs, hard cooked and sliced
1 package peas, 10 oz. frozen, thawed
16 oz bacon, cooked crisp, crumble
2 cup natural swiss cheese, shred
1 cup mayonnaise
1/4 cup green onion, slice with tops
1 paprika


Directions

Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle
with salt, pepper and sugar. Layer eggs atop lettuce in bowl;
sprinkle with more salt. Layer in order; peas, remaining lettuce,
bacon and Swiss cheese. Spread mayonnaise over the top, sealing to
the edge of the bowl. Cover and chill for 24 hours. Garnish with
green onion and paprika. Toss before serving. Randy Rigg


Servings: 1 servings

 

 

24 Hour Vegetable Salad Recipe brought to you by Recipe Ideas


Categories: Salad; Vegetable


The History of Recipes

It is quite feasible to trace the history of written cooking instructions back into the far past, in truth as far as the early Egyptians, and potentially, even further back. Interesting though that maybe, these, ancient cookbooks were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.

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In the fifteenth century, knights returning from the crusades brought us many new foods and herbs from the East, including coriander, parsley, and rosemary. These new culinary innovations was responsible for an explosion in recipe publications, most of which are now in academic collections.

Like it or not, the introduction of television brought us celebrity chefs and the demand for the accompanying recipe books.

Which pretty much brings us up to date and the invention of computers and the internet, allowing everyone to search through thousands of recipes such as those found on this web site.

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We hope you enjoy this 24 Hour Vegetable Salad recipe.

 


24 Hour Vegetable Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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