1 frying chicken
1 (10 3/4 oz.) can cream of
1 mushroom soup
1 (10 3/4 oz.) can cream of
1 chicken soup
1 (10 oz.) can ro-tel
1 tomatoes
1 green chilies (diced)
1/2 can chicken broth
12 corn tortillas
1 onion, chopped
2 cup cheese, grated
Directions
Cook chicken in small amount of water, lightly salted, until tender.
Bone and cut into pieces. To make a sauce, blend until smooth the
following: The 2 cans of soup, can of tomatoes and chilies and
chicken broth. Set aside. Into a 2 1/2 quart casserole (greased),
place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2
of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the
layers ending with the grated cheese. Bake uncovered for 1 hour. Bake
at
350 degrees.
Recipe By :
Servings: 1 servings
279682 King Ranch Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Main Dish
The History of Recipes
We are able to trace the history of written recipes way back into the distant past, in fact as far back into recorded history as ancient Egypt, and quite possibly further than that. Having said that, in the main part, these early records were just very basic pictorial, hieroglyphic or cunieform instructions for preparing meals.
The truth of the matter is, the most ancient recipe discovered, according to Professor Solomon Katz, are some ancient tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. Later, we find a couple of recipe books which date from the 14th Century ; a book called `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these books have no connection with the indian curry that is popular today, but rather accounts of the types of food enjoyed by the rich and powerful. Later on in the 1400s, people returning from the crusades brought back a variety of spices and herbs from Arab cooking, such as parsley and basil. The introduction of these new culinary ideas created an explosion in books on cooking, many of which still exist in private cookery archives. For the decades that followed, the powerful and rich competed to serve the most exotic banquets, and as a consequence, cooks and their recipe collections increased in prestige. However, it wasn`t until the 19th century that fine cooking and recipe collections became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to collecting, verifying, and writing down popular recipes of the day. By the time we get to the 20th century, cookbooks are highly popular mostly due to more people being able to read, people having more spare time and a general increase in wealth. The arrival of television gave us TV cooks and the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, permitting everyone to access massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this 279682 King Ranch Casserole recipe.
