1 frying chicken
1 (10 3/4 oz.) can cream of
1 mushroom soup
1 (10 3/4 oz.) can cream of
1 chicken soup
1 (10 oz.) can ro-tel
1 tomatoes
1 green chilies (diced)
1/2 can chicken broth
12 corn tortillas
1 onion, chopped
2 cup cheese, grated
Directions
Cook chicken in small amount of water, lightly salted, until tender.
Bone and cut into pieces. To make a sauce, blend until smooth the
following: The 2 cans of soup, can of tomatoes and chilies and
chicken broth. Set aside. Into a 2 1/2 quart casserole (greased),
place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2
of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the
layers ending with the grated cheese. Bake uncovered for 1 hour. Bake
at
350 degrees.
Recipe By :
Servings: 1 servings
279682 King Ranch Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Main Dish
The History of Recipes
It is quite feasible to trace the history of written cooking instructions back into ancient history, in fact as far as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, generally, these old cookbooks were just primitive hieroglyphic or cunieform instructions for food preparation.
In an interesting twist, the most ancient recipe in existence, according to experts is a collection of clay tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated. Later on, in The time of the romans 25BC a roman called Apicius compiled a number of documents showing how to cook the recipes prepared by wealthy roman citizens. In his scrolls, Apicius describes how the roman meals were split into hors d`oeuvres, main meal and dessert, a style of dining still practiced today. Additionally, he informs us how the Romans were skilled in the use of many different herbs, including some familiar names such as basil, mint and asafoetida. Later, in the fifteenth century, the Crusaders brought back a variety of foods and spices from middle-east cuisine, such as rosemary and coriander. These new herbs and spices created an explosion in manuscripts on food, many of which are kept safe in academic collections. During the next few centuries, the powerful families of the West strove to offer the most extravagent banquests, and because of this cooks and their recipe collections were highly sought after. Even so, it wasn`t until the 19th century that formal cookery and recipe collections reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to assembling, verifying, and writing down popular recipes of the day. By the advent of the 20th century, recipe books are greatly in demand as a result of higher levels of literacy, people having more free time and being a little richer. |
We hope you enjoy this 279682 King Ranch Casserole recipe.
