30 marshmellows( cut up )
30 cherries red & green
30 chopped walnuts
30 graham wafers crushed
1 can eagle brand milk
Directions
Mix all to-gether well. Line 8x8 pan with waxed paper, sprinkle with
cocoanut. Pour mixture on top and press so it sticks to-gether.
Sprinkle cocoanut on top and press down. Refrigerate & cut in squares.
Servings: 12 servings
30 - 30 Cake Recipe brought to you by Recipe Ideas
Categories: Cake; Dessert
The History of Recipes
Recipes as a concept can be traced back into antiquity, certainly as far back into recorded history as pharonic Egypt, and possibly even further than that. However, in the main part, these ancient records were just basic hieroglyphic instructions for preparing meals.
As we move into The time of the romans 25BC a roman called Apicius created a few scripts which described recipes cooked by wealthy roman citizens. In his scrolls, he recounts how the meals were divided into appetizers, main course and afters, a style of dining still practiced today. Aspicius describes how the Romans used many different spices, including some familiar names like basil, mint and parsley. During the succeeding few centuries, the families of Europe tried to offer the best banquets, and as a consequence, the best cooks and their collection of recipes were greatly in demand. However, it was during the nineteenth century that formal cookery and recipe collections became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collating, testing, and writing down recipes that were common in the better off homes of the day. Like it or not, the introduction of TV gave us celebrity TV chefs and the spin-off recipe books. And that brings us to the present day and the internet revolution, permitting everybody to search through thousands of recipes like those on this web site. |
We hope you enjoy this 30 30 Cake recipe.
