40 Clove Garlic Chicken (Svmf28b) 1i29 Recipe

Ingredients

1 2 chicken breasts -- split


Directions

4 TB Oil
4 TB Butter
1/4 c Sweet vermouth
40 c Garlic; peeled -- whole

Melt butter in frying pan. Add oil. Brown chicken well on both
sides. Remove chicken. Add garlic and saute for about a minute. Add
dry vermouth. Stir. Put chicken back in the pan on top of garlic.
Cover and simmer about one hour, turning chicken every once in a
while. When done serve chicken with cloves of garlic. Garlic will pop
out of the shell easily and you can either mash it onto some hot
bread or eat it plain with the chicken. The garlic carmelizes when
cooked with the vermouth and it is almost sweet-tasting. Good luck
and I hope you enjoy this!!

Recipe By :


Servings: 4 servings

 

 

40 Clove Garlic Chicken (Svmf28b) 1i29 Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry; Vegetable


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Later, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the East, including spices like parsley, basil and rosemary. These new culinary innovations led to an explosion in manuscripts on cookery, many of which still exist in private collections.

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We hope you enjoy this 40 Clove Garlic Chicken (Svmf28b) 1i29 recipe.

 


40 Clove Garlic Chicken (Svmf28b) 1i29 Recipe, one of many tasty recipes brought to you by Recipes Ideas




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