1 cup chopped onions
1 cup sliced mushrooms
1/2 cup diced green peppers
1 tbsp parsley flakes
1/2 tsp each basil, oregano, chili
1 powder
5 oz mozzarella cheese
1 garlic clove, minced
1 cup chopped carrots
3 cup tomatoes
1/4 tsp dried rosemary
3 oz grated romano cheese
1 1/3 cup cottage cheese
Directions
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add
tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce,
layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch
casserole. Bake at 375 degrees for 30 minutes. Serves 4.
Servings: 1 servings
461679 -- Lasagna Recipe brought to you by Recipe Ideas
Categories: Italian; Lasagna; Pasta
The History of Recipes
Recipes as a concept can be tracked way back into the distant past, certainly as far into history as the Egyptians, and quite possibly further than that. Interesting though that is, mostly, these early cookbooks were just simple pictorial recipes for food preparation.
In an interesting twist, the oldest recipe discovered, according to academics are some stone tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. Continuing our culinary historical journey, there are a couple of interesting recipe books from the fourteenth century - a cookery book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the indian curry that is popular today, but instead accounts of the types of meals prepared by the chefs of the rich and wealthy people of those days. Over the succeeding few hundred years, the powerful families of the West competed with each other to lay on the best banquets, and consequentially the best cooks and their recipes were much in demand. Even so, it was during the 19th century the formal cooking and recipe books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to assembling, verifying, and writing down recipes for their fellow cooks to enjoy. The TV revolution brought us cooking programs and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes like those on our web site. |
We hope you enjoy this 461679 Lasagna recipe.
