1 cup chopped onions
1 cup sliced mushrooms
1/2 cup diced green peppers
1 tbsp parsley flakes
1/2 tsp each basil, oregano, chili
1 powder
5 oz mozzarella cheese
1 garlic clove, minced
1 cup chopped carrots
3 cup tomatoes
1/4 tsp dried rosemary
3 oz grated romano cheese
1 1/3 cup cottage cheese
Directions
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add
tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce,
layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch
casserole. Bake at 375 degrees for 30 minutes. Serves 4.
Servings: 1 servings
461679 -- Lasagna Recipe brought to you by Recipe Ideas
Categories: Italian; Lasagna; Pasta
The History of Recipes
Recipes as an idea can be found far back into history, in fact as far back as early Egypt, and quite possibly further than that. Having said that, these, old cook books were just basic hieroglyphic or cunieform recipes for meal preparation.
In an interesting twist, the most ancient recipe discovered, according to experts in ancient history are a few ancient tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `blissful`. Later on, in The time of the romans 25BC a roman called Apicius wrote a number of documents showing how to cook the recipes cooked by wealthy roman citizens. In his works, Apicius tells us how the meals of wealthy Romans were split into starters, main meal and desserts, something that is very familiar to us today. Additionally, he recounts how the cooks of Roman times were skilled in the use of a good variety of aromatic flavours, including a few that will be familiar to modern chefs for example thyme, rue and parsley. Over the succeeding few centuries, the powerful and rich houses strove to offer the most extravagent meals, and consequentially the best cooks and their recipes increased in prestige. Notwithstanding that, it was during the 19th century that cookery and recipe publications really came of age. Mrs Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to collecting, trying out, and publishing the recipes of their peers. When we get to the 20th century, cook books were greatly in demand mostly as a result of better eduction, people having increased free time and a general increase in wealth. |
We hope you enjoy this 461679 Lasagna recipe.
