461744 -- Baked Chicken With Apples Recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1/2 tsp salt
1/4 tsp pepper
1 chicken bouillon cube
1/2 cup boiling water
1/2 cup apple juice
2 cup sliced fresh green beans,
1 french
1 style
1 cup diced peeled apples
1 tbsp flour
1 tsp ground cinnamon
1 oz bread


Directions

Sprinkle both sides of chicken with salt and pepper. Place chicken on
a rack in a shallow open roasting pan. Bake in hot oven (450 degrees)
until browned, about 20 minutes. Reduce oven temperature to 350
degrees. Remove chicken and rack; pour off any fat from pan. Return
chicken to pan. Dissolve bouillon in boiling water. Pour over chicken
along with apple juice. Stir in green beans. Cover and bake 25
minutes. Stir in apple. Cover and bake 10 minutes longer. Meanwhile,
in small saucepan mix flour with cinnamon. Blend with 1 tablespoon of
cold water. Stir in hot pan liquid. Cook and stir until mixture
boils and thickens slightly. Serve with chicken and vegetables. ----


Servings: 1 servings

 

 

461744 -- Baked Chicken With Apples Recipe brought to you by Recipe Ideas


Categories: Apple; Chicken; Fruit; Poultry


The History of Recipes

It is possible to read the history of written recipes way back into distant history, certainly as far back as early Egypt, and maybe further still. Having said that, these, ancient recipes were just very simple hieroglyphic instructions for preparing food.

Later, there were two interesting books which were published in the 14th Century ; a book called `Forme of Cury`, and another named `Curye on Inglish`. Don`t be fooled by the titles though, these are unconnected to the spicy food that we all know today, but rather recipes for the types of food prepared for the rich and powerful of that period.

By the time we get to the 1900s, cookery publications were in high demand, mostly as a result of higher levels of literacy, people having more leisure time and having more money to spend.

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We hope you enjoy this 461744 Baked Chicken With Apples recipe.

 


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