1 sq unsweetened chocolate
1/4 cup evaporated milk
1/2 tsp vanilla
1 tsp artificial liquid sweetener
1 package vanilla or chocolate artificially s, weetened pu
1 (or 8 tsp. finely chopped
1 nuts)
Directions
Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.
Servings: 8 servings
461930 Diabetic Easter Fudge Recipe brought to you by Recipe Ideas
Categories: Candy; Diabetic; Fudge; Holiday
The History of Recipes
It is quite possible to track the history of transcribed cooking instructions back into antiquity, at least as far back into history as the Egypt of the Pharoahs, and maybe further still. Having said that, mostly, these ancient cook books were just very simple pictorial instructions for preparing food.
The truth of the matter is, the oldest recipe discovered so far, according to Professor Solomon Katz, are some stone tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `blissful`. Moving on, there are a couple of interesting books published in the 14th Century ; a recipe book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Don`t be fooled by the titles though, these are unconnected to the indian curry that is served today, but instead recipes for the types of food cooked for the upper classes of that period. During the following few centuries, the powerful families of Europe competed with each other to offer the most extravagent banquests, and because of this the best cooks and their recipe collections were highly sought after. Notwithstanding that, it wasn`t until the nineteenth century that cookery and recipe publications became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collecting, testing, and publishing the recipes of their peers. By the advent of the 1900s, cooking books were in great demand, as a result of higher levels of literacy, people having more leisure time and being a little richer. Like it or not, the introduction of TV brought us TV cookery programs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the invention of computers and the internet, allowing us all to search through thousands of recipes such as those found on this site. |
We hope you enjoy this 461930 Diabetic Easter Fudge recipe.
