1 can garbanzo beans
1 can lentils
1 can great northern whites
1 can pinto beans
1 can kidney beans
1 package lipton's french onion soup
2 generous tbsp kozlowski
1 farms south of the border no
1 fat dressing.
3 tbsp hain's honey barbeque sauce
Directions
Heat all the ingredients. Simply wonderful.
Posted by Muriel Kranowski
[Volume 13 Issue 17] Dec. 17, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
Servings: 1 servings
5-Beans Casserole Recipe brought to you by Recipe Ideas
Categories: Bean; Casserole; Main Dish; Vegetable
The History of Recipes
Academics have found proof that recipes existed back into antiquity, at least as far back into recorded history as the Egypt of the Pharoahs, and maybe even further. Interesting though that is, generally, these ancient recipes were just very simple hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the oldest recipe found, according to historians are a few tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful. Closer to modern times, there are a couple of interesting books published in the 1300s : one book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these two books are unconnected to the indian food that is served today, but instead accounts of the types of meals eaten by the rich people of the time. During the succeeding few hundred years, the wealthy families of the West competed with each other to serve up the most extravagent banquests, and as a result chefs and their collection of recipes were greatly in demand. However, it was during the 19th century that haute cuisine and cookery books became popular. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, trying out, and publishing recipes that were common in the better off homes of the day. By the arrival of the 1900s, cooking books were in high demand, as a result of increased literacy, increased leisure time and having more money. Like it or not, the introduction of television brought us cooking programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing everybody to search through massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this 5 Beans Casserole recipe.
