57 Sauce Recipe

Ingredients

1/2 cup dark raisins
1/2 cup chopped dates
1/2 cup vinegar
1/2 cup spaghetti sauce mix
1 1/2 tsp chili powder
1 tsp salt
1 1/2 cup apple juice
1 tbsp lemon juice
1 tsp garlic salt
1 tsp dried minced onion
1/2 cup water


Directions

Combine first 4 ingredients in small saucepan and cover. Simmer for 10
minutes. Remove and let stand for 30 minutes. Blend thoroughly and
set aside. Bring vinegar to a boil. Remove from heat, stir in
spaghetti sauce, mix powder until smooth. Add remaining ingredients
and the raisin/date misture. Put through blender again. Measure and
add half as much water. Measure again and add 1/4 as much in sugar
and 1/2 as much in vinegar, adding vinegar a spoonful at a time,
tasting until the flavor is suitable.


Servings: 16 servings

 

 

57 Sauce Recipe brought to you by Recipe Ideas


Categories: Sauce


The History of Recipes

Transcribed cooking instructions as an idea can be tracked far back into distant history, certainly as far as the Egyptians, and quite possibly further than that. In practice though, these, old cook books were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.

Moving our culinary historical trip onwards, we find a couple of cookery books from the fourteenth century : one book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these two books have no connection with the indian food that is popular today, but rather descriptions of the types of food prepared by the cooks of the upper classes of those days.

When we get to the 1900s, cook books were highly popular due to better eduction, people having increased free time and having more money.

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We hope you enjoy this 57 Sauce recipe.

 


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