1 (10 inch) pie shell, baked
4 cup milk
1 cup cool whip
2 (3 3/4 oz.) boxes instant
1 vanilla
1 pudding
3 (3 3/4 oz.) boxes instant
1 chocolate
1 pudding
3 snickers bars, cut into 1/2
1 inch
1 pieces
1 cool whip and peanuts for
1 garnish
Directions
Preparation : Combine 1 1/2 cups milk, vanilla pudding and 1/2 cup
Cool Whip. Beat until very smooth. Fold in candy bar chunks. Spread
in baked pie shell. Combine remaining milk, Cool Whip, and chocolate
pudding. Beat until smooth. Spread on top of vanilla layer. Garnish.
Refrigerate. Mars, Babe Ruth, 3 Musketeers, or your favorite candy
bar may be used!
Servings: 1 servings
583946 Snickers Bar Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Pie
The History of Recipes
We are able to follow the history of written recipes back into the far past, at least as far as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, sadly, these ancient records were just very basic hieroglyphic or cunieform instructions for meal preparation.
The truth of the matter is, the oldest recipe found, according to Professor Solomon Katz, are some ancient tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. Later on, in The time of the roman empire around 25BC a man called Apicius created a few documents describing recipes enjoyed by wealthy roman citizens. In his scrolls, he describes how the meals were separated into appetizers, main course and dessert, a style of dining still practiced today. He also informs us how the ancient chefs made use of a good variety of spices and herbs, including a few you will know for example bay, fennel and dill. Later, in the fifteenth century, knights returning from the crusades brought us many foods and spices from the Middle-East, such as coriander, parsley, and rosemary. These new foods and tastes led to a torrent in recipe publications, many of which still exist in private libraries. Over the succeeding few hundred years, the powerful families of the West strove to serve the best banquets, and consequentially cooks and their recipe collections were greatly in demand. Even so, it was during the 19th century that fine cookery and cookery books rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collecting, trying out, and recording recipes to help cooks of their time. When we get to the twentieth century, recipe books are greatly in demand due to better eduction, people having more spare time and being a little richer. |
We hope you enjoy this 583946 Snickers Bar Pie recipe.
