1 package lemon gelatin
1 package lime gelatin
2 cup hot 7-up
1 cup mayonnaise
1 cup cottage cheese
1 can crushed pineapple
Directions
Prepare gelatin according to package directions, substituting 7-Up for
water. Let cool to room temperature, stir in remaining ingredients.
Pour into molds. Refrigerate.
This was a favorite party dish at Graceland.
Servings: 1 servings
7-Up Salad Recipe brought to you by Recipe Ideas
Categories: Salad
The History of Recipes
Written cooking instructions as a concept can be observed way back into the distant past, in fact as far into history as the ancient Egyptians, and possibly even further. However, in the main part, these old records were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.
As we move into The time of the romans 25BC a roman called Apicius wrote a few documents detailing recipes enjoyed by his fellow Romans. In his publication, he recounts how the roman meals were divided into appetizers, entrees and desserts, a style of dining still practiced today. This early Roman chef describes how the cooks of his times made use of many herbs and spices, including a few that are still present in modern kitchens like bay, rue and dill. During the next few hundred years, the powerful and wealthy competed to serve up the most extravagent meals, and as a result the best chefs and their collection of recipes were at a premium. Even so, it was during the 1800s that cookery and recipe collections became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated years of their lives to collecting, verifying, and recording recipes to allow everyone to enjoy them. By the time we get to the twentieth century, cook books were highly popular mostly as a result of increased literacy, people having increased free time and having more money to spend. |
We hope you enjoy this 7 Up Salad recipe.
