81938 -- Almond Poppy Seed Bread Recipe

Ingredients

3 cup flour
2 1/2 cup sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
2 tbsp poppy seed
3 eggs
1 1/2 cup milk
1 1/8 cup oil
1 1/2 tsp vanilla
1 1/2 tsp almond extract


Directions

~-GLAZE:--

1/4 c. orange juice 3/4 c. sugar 1 tsp. vanilla
1/2 tsp. almond extract

Mix all batter ingredients in a large bowl. Pour batter into 2 well
greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let
cool 5 minutes. Blend orange glaze ingredients. Pour over loaves
while still warm in pans. Cool 5 minutes, then remove loaves from
pans. --BATTER:--


Servings: 1 servings

 

 

81938 -- Almond Poppy Seed Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Nut


The History of Recipes

It is possible to follow the history of written recipes back into distant history, in fact as far back into recorded history as the Egypt of the Pharoahs, and potentially, even further back. Having said that, sadly, these ancient recipes were just simple pictorial instructions for preparing meals.

Fascinatingly, the most ancient recipe found, according to experts in ancient history are some tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `wonderful`.

Moving our culinary historical trip onwards, there are a couple of books published in the fourteenth century ; a book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these books are not about the curry that is familiar to us all today, but rather descriptions of the types of food eaten by the rich and powerful of the period.

Over the following few centuries, the wealthy families of the West strove to serve the most extravagent banquests, and as a result the best chefs and their recipe collections could command a high salary. Even so, it wasn`t until the nineteenth century that formal cookery and recipe books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated their lives to collating, testing, and recording recipes that were common in the better off homes of the day.

When we get to the 1900s, cooking books were greatly in demand as a result of increased literacy, people having increased free time and a general increase in wealth.

[TOP]


We hope you enjoy this 81938 Almond Poppy Seed Bread recipe.

 


81938 -- Almond Poppy Seed Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper cookbook simply isn`t big enough to record the enormous quantity of tasty recipes available on our site, this 81938 Almond Poppy Seed Bread recipe is just one.

This 81938 Almond Poppy Seed Bread recipe should surely establish that preparing first-rate meals was never simpler!

On this internet cookbook you will discover appetizing food from every country, so in no time at all you will be cooking flavorful dishes that will make entertaining a breeze.

Many of these recipes also include details of carbohydrate content, which makes them suited for followers of diet fads.

From now on, you no longer need to throw money away on expensive paper recipe books or meals in top restaurants - just print out your chosen recipe and start preparing excellent meals to astonish those you love.


Popular Categories

 

 

Within this on-line cook book you will find divine food from every nation, so in no time at all you will be preparing first-class meals for every taste and diet.


This 81938 Almond Poppy Seed Bread recipe will pretty soon have your guests asking for more.




--::|::--