8 oz sour cream
8 oz picante sauce (pace medium or hot)
8 oz cream cheese, softened
1 garlic, to taste
1 lowry's seasoned salt, to taste
Directions
Mix and put in refrigerator to thicken for a day. Enjoy!
Servings: 6 servings
A Bloomin' Onion Sauce & Dip Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Sauce; Vegetable
The History of Recipes
Recipes as a concept can be tracked back into the far past, at least as far into history as the Egyptians, and maybe even further. Having said that, in the main part, these early recipes were just basic hieroglyphic or cunieform instructions for preparing meals.
Much later, in Roman times a man called Apicius created a number of documents detailing recipes cooked by the Romans. In his scrolls, he tells us how the meals of wealthy Romans were divided into starters, main meal and desserts, a very modern way of dining. He also tells us how the cooks of his times made use of many different aromatic flavours, including many that are still in use today such as thyme, rue and parsley. Later on, in the 15th century, knights returning from the crusades brought us many foods, spices and herbs from the Middle-East, including spices such as rosemary and coriander. These new foods and spices was responsible for an explosion in books on cooking, most of which are now in private collections. When we get to the twentieth century, cooking publications are in great demand, due to increased literacy, leisure time and having more money. |
We hope you enjoy this A Bloomin' Onion Sauce & Dip recipe.
