1 crust:
1 2 c. graham cracker crumbs
1 1/4 c. melted butter
1 1/3 c. powdered sugar
1 2 tbsp. flour
Directions
Mix well and pat into greased 9" spring form pan (grease bottom of pan
only). Place in refrigerator while making filling.
Filling: 1 lb. cream cheese 3 eggs 1/2 C. sugar
Beat well and pour into pie crust. Bake in 350° oven for 20 minutes
ONLY. Remove and cool. Cake may be decorated with any variety of
fruits, canned or in season. You can be most innovative with this
recipe, using coffee, almonds or pumpkin and spices, etc., as the
spirit moves you.
Servings: 8 -10
A Masterpiece Cheesecake Recipe brought to you by Recipe Ideas
Categories: Cheesecake; Dessert; Pie
The History of Recipes
Food historians have found proof that recipes existed back into the distant past, in fact as far as pharonic Egypt, and quite possibly further than that. Interesting though that is, sadly, these old cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for food preparation.
Interestingly, the most ancient recipe in existence, according to experts in ancient history are a few ancient tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated. Later on, in Roman times 25BC a man called Apicius assembled a number of scripts showing how to cook the recipes prepared by wealthy Romans. He recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and desserts, a very modern way of dining. He also informs us how the Roman cooks made use of many aromatic flavors, including a few that are still present in modern kitchens like basil, mint and parsley. During the succeeding few hundred years, the powerful families of Wesstern Europe strove to lay on the most extravagent meals, and as a consequence, the best chefs and their collection of recipes increased in prestige. However, it wasn`t until the 19th century that cookery and cookery books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated the best years of their lives to collating, trying out, and recording recipes to help cooks of their time. By the arrival of the 1900s, recipe publications were starting to become popular as a result of more people being able to read, people having increased free time and a general increase in wealth. |
We hope you enjoy this A Masterpiece Cheesecake recipe.
