3 lb ground turkey
1 cup saltine crackers, or more if
1 needed -- crumbled
2 large eggs -- lightly beaten
1/4 cup onion -- finely chopped
1 env ( 1 1/2 oz.) sloppy joe
1 mix -- any brand
1 salt and white pepper -- to
1 taste
1 *******sauce*******
1/2 tsp worcestershire sauce
2 tbsp ketchup
1 1/2 tsp prepared mustard
2 tbsp light brown sugar -- packed
Directions
Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
In a small bowl, combine the sauce ingredients and set aside.
In a large bowl, combine all the loaf ingredients and mix well. Form
the mixture into a loaf and place in the baking dish. Brush the sauce
evenly over the top. Cover the dish with aluminum foil.
Bake for 1 hour or until done. Allow loaf to sit for
15 minutes before slicing. Recipe By
: Personal (4-9-96)
Servings: 8 servings
A Tasty Turkey Loaf Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Poultry; Turkey
The History of Recipes
We are able to trace the history of meal recipes way back into antiquity, at least as far back into history as early Egypt, and possibly even further than that. Interesting though that maybe, in the main part, these old cook books were just basic pictorial, hieroglyphic or cunieform instructions for food preparation.
The truth of the matter is, the oldest recipe discovered, according to experts are a few clay tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful. As we move on, there were a couple of interesting books which appeared in the 14th Century - a recipe book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the curry that appears on menues today, but instead descriptions of the types of meals eaten by the nobility of that time. During the next few centuries, the rich and powerful families of Wesstern Europe competed with each other to offer the most extravagent meals, and consequentially cooks and their recipes were highly sought after. Even so, it wasn`t until the 19th century that cooking and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to assembling, testing, and publishing recipes to allow everyone to enjoy them. The revolution that is television brings us TV cookery programs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, allowing us all to search through thousands of recipes just like those on this recipe site. |
We hope you enjoy this A Tasty Turkey Loaf recipe.
