3 lb ground turkey
1 cup saltine crackers, or more if
1 needed -- crumbled
2 large eggs -- lightly beaten
1/4 cup onion -- finely chopped
1 env ( 1 1/2 oz.) sloppy joe
1 mix -- any brand
1 salt and white pepper -- to
1 taste
1 *******sauce*******
1/2 tsp worcestershire sauce
2 tbsp ketchup
1 1/2 tsp prepared mustard
2 tbsp light brown sugar -- packed
Directions
Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
In a small bowl, combine the sauce ingredients and set aside.
In a large bowl, combine all the loaf ingredients and mix well. Form
the mixture into a loaf and place in the baking dish. Brush the sauce
evenly over the top. Cover the dish with aluminum foil.
Bake for 1 hour or until done. Allow loaf to sit for
15 minutes before slicing. Recipe By
: Personal (4-9-96)
Servings: 8 servings
A Tasty Turkey Loaf Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Poultry; Turkey
The History of Recipes
It is quite feasible to track the history of written cooking instructions far back into distant history, in truth as far into history as the ancient Egyptians, and potentially, even further back. Having said that, these, early cook books were just simple pictorial recipes for food preparation.
In fact, the oldest recipe discovered, according to food historians is a collection of ancient tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful. Later on, in The time of the roman empire 25BC a man called Apicius compiled a few documents detailing recipes enjoyed by his fellow Romans. In his publication, Apicius tells us how the roman meals were separated into starters, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef recounts how the early Romans made use of a wide range of spices, including some that we all recognise like bay, fennel and asafoetida. Later, in the fifteenth century, the Crusaders brought back a variety of spices and herbs from the holy land, including spices such as coriander, parsley, and rosemary. The introduction of these new tastes was responsible for an explosion in manuscripts on cooking, the majority of which still exist in academic collections. By the time we get to the 1900s, cooking books were highly popular mostly due to better eduction, increased leisure time and having more money to spend. The arrival of television brought us TV cooks and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, permitting everybody to search through thousands of recipes just like those on this recipe site. |
We hope you enjoy this A Tasty Turkey Loaf recipe.
