2 to 3 pounds pork spareribs
1 1/2 cup hot water
1 medium potatoes, pared and halved
1 1/2 cup canned or cooked green beans with l, iquid
1 salt
1 pepper
Directions
Brown spareribs in frying pan without added fat. Add water andsimmer
for 1 hour.
Add potatoes to meat and cook until tender - about 25 minutes.
Add beans and liquid the last 10 minutes of cooking. If raw beans are
used, add with the potatoes.
Season with salt and pepper. Skim off excess fat before serving.
To complete the meal: Serve with crisp lettuce, tomato and celery
salad, and apple betty with lemon sauce for dessert.
For variety: Beef short ribs may be used with longer cooking.
Corned beef, ham hock, or ham bone may be used in place of shortribs.
Cover with water and simmer about 3 hours or until tender. Omit salt,
and continue as above. Good with sauerkraut.
Servings: 4 servings
A "Boiled" Dinner Recipe brought to you by Recipe Ideas
Categories: Dinner
The History of Recipes
We can track the history of meal recipes far back into antiquity, in truth as far back into recorded history as the Egypt of the Pharoahs, and maybe even further. Interesting though that is, sadly, these ancient cook books were just simple hieroglyphic or cunieform instructions for preparing food.
Closer to modern times, there are two interesting books published in the fourteenth century ; a book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Amusingly, these are not about the curry that is served today, but rather recipes for the types of meals on the tables of the rich and wealthy people of those days. By the arrival of the 1900s, recipe publications are in high demand, as a result of better eduction, people having increased leisure time and having more money to spend. |
We hope you enjoy this A _Boiled_ Dinner recipe.
