2 cup all-purpose flour
3/4 cup sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt
3 eggs
1/2 cup vegetable oil
1/2 cup milk
1 1/2 tsp vanilla extract
2 cup peeled apples, chopped
2 cup carrots, grated
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup sliced almonds
Directions
In a large bowl, combine flour, sugar, baking soda, cinnamon and
salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well;
stir into dry ingredients just until moistened. Fold in the remaining
ingredients. Fill greased of paper lined muffing cups three-fourths
full. Bake at 375 degrees for 20-25 minutes or until muffins test
done.
Servings: 18 servings
A.m. Delight Muffins Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Muffin
The History of Recipes
Transcribed cooking instructions as an idea can be tracked back into the far past, at least as far back into history as the Egypt of the Pharoahs, and possibly even further than that. However, in the main part, these old records were just very basic pictorial instructions for meal preparation.
Moving our culinary historical trip onwards, we have some recipe books published in the 14th Century - a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these have no connection with the indian curry that is served today, but rather recipes for the types of meals eaten by the rich and powerful. When we get to the 1900s, cooking publications are in great demand, as a result of increased literacy, people having more free time and being a little richer. |
We hope you enjoy this A.m. Delight Muffins recipe.
