1/2 tbsp yeast
3 cup flour, bread
1/2 tbsp salt
1 tbsp sugar
1/2 tbsp dough enhancer, optional
2 tbsp oil
1 eggs
1 cup water, warm
Directions
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "white bread" and
push Start.
In hot, humid weather, use only 1-1/8 c water.
Tested in DAK 1-1/2 lb R2D2 bread machine.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Servings: 24 oz
Abm Foolproof White Bread For The R2 D2 Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Academics have tracked the existance of recipes way back into the far past, in truth as far as the early Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these ancient cook books were just basic hieroglyphic recipes for meal preparation.
Interestingly, the most ancient recipe in existence, according to experts in ancient history are a few stone tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful. Progressing into The time of the roman empire around 25BC a man called Apicius compiled some documents describing recipes prepared by his fellow Romans. In his scrolls, he recounts how the meals were split into starters, entrees and dessert, a style of dining still practiced today. He also informs us how the ancient Romans used many herbs, including some that we all recognise for example thyme, mint and dill. As our culinary historical trip moves to more modern times we have a couple of interesting books dating from the fourteenth century ; a recipe book entitled `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, they have no connection with the curry that is popular today, but rather descriptions of the types of food eaten by the wealthy. In the 15th century, knights returning from the crusades brought us many foods, spices and herbs from the Middle-East, including spices like rosemary and coriander. The introduction of these new foods and spices was responsible for an outbreak in publications on food, many of which still exist in academic collections. When we get to the 1900s, recipe books were in great demand, due to increased literacy, people having increased leisure time and disposable income. The arrival of TV brought us TV cookery programs and the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, permitting everyone to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Abm Foolproof White Bread For The R2 D2 recipe.
