1/2 tbsp yeast
3 cup flour, bread
1/2 tbsp salt
1 tbsp sugar
1/2 tbsp dough enhancer, optional
2 tbsp oil
1 eggs
1 cup water, warm
Directions
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "white bread" and
push Start.
In hot, humid weather, use only 1-1/8 c water.
Tested in DAK 1-1/2 lb R2D2 bread machine.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Servings: 24 oz
Abm Foolproof White Bread For The R2 D2 Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Food historians have traced the existence of recipes back into the distant past, in fact as far into history as pharonic Egypt, and possibly even further. Interesting though that maybe, these, early cook books were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.
In fact, the oldest recipe discovered so far, according to Professor Solomon Katz, is a collection of tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful. Later on, in The time of the romans around 25BC a man called Apicius assembled a collection of scripts detailing recipes prepared by wealthy roman citizens. In his works, Apicius tells us how the meals were divided into hors d`oeuvre, entrees and afters, something that is very familiar to us today. Additionally, he informs us how the ancient chefs were skilled in the use of many different aromatic flavours, including many that are still in use today such as basil, mint and dill. Later on in the 1400s, the Crusaders brought back a variety of spices and herbs from middle-east cuisine, including parsley, basil and rosemary. These new spices and herbs prompted a surge in manuscripts on food, some of which are now in private cookery archives. For the decades that followed, the powerful families of the West competed to lay on the most exotic banquets, and because of this the best cooks and their collection of recipes were highly sought after. Even so, it wasn`t until the 1800s that formal cookery and recipe publications became really popular. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, spent years to assembling, trying out, and recording popular recipes of the day. By the time we get to the 20th century, recipe books are highly popular mostly due to higher levels of literacy, more leisure time and being a little richer. |
We hope you enjoy this Abm Foolproof White Bread For The R2 D2 recipe.
