1 oz malibu rum
1 oz absolut vodka
1/2 oz peach schnapps
2 oz cranberry juice
1 oz pineapple juice
Directions
Absolute Stress Pour all liquors in, then add juices. Shake well.
Recipe by: Jay York
Servings: 1 servings
Absolute Stress Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverage; Fruit
The History of Recipes
It is quite possible to follow the history of transcribed cooking instructions back into distant history, in fact as far as the ancient Egyptians, and potentially, even further back. Having said that, sadly, these old cook books were just very simple hieroglyphic or cunieform instructions for meal preparation.
Progressing into Roman times around 25BC a man called Apicius compiled a number of scripts showing how to cook the recipes prepared by wealthy roman citizens. In his works, Apicius tells us how the meals were divided into hors d`oeuvre, entrees and afters, something that is very familiar to us today. Aspicius tells us how the cooks of his times were skilled in the use of a wide range of aromatic flavors, including a few that will be familiar to modern chefs like bay, fennel and asafoetida. For the centuries that followed, the wealthy families of Wesstern Europe strove to lay on the most exotic banquets, and as a result the best chefs and their recipe collections increased in prestige. Even so, it wasn`t until the 1800s that cooking and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to assembling, trying out, and publishing recipes that were common in the better off homes of the day. The introduction of the TV brought us celebrity TV chefs and the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to access massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this Absolute Stress recipe.
