1 tsp ground cumin
4 cloves garlic
3/4 cup lime juice
1 pepper -- to taste
Directions
Blend cumin, garlic and lime juice until smooth. Taste and season with
pepper. Marinade fish (chicken or meat) in the refrigerator for 1
hour.
~-[mcRecipe / patH 24 Au 96 ]
Recipe By : Steven Raichlen, "Cumin" in Prevention Mag, Sept 1996
From:
Servings: 4 servings
Adobo Marinade Recipe brought to you by Recipe Ideas
Categories: Sauce
The History of Recipes
Written recipes as a concept can be found back into the distant past, in truth as far as pharonic Egypt, and possibly even further than that. In practice though, sadly, these old cook books were just basic pictorial recipes for food preparation.
Continuing our culinary historical journey, we find some books dating from the fourteenth century - a book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, they are unconnected to the curry that appears on menues today, but instead recipes for the types of food cooked for the nobility of the time. When we get to the twentieth century, cook books are greatly in demand due to more people being able to read, people having increased spare time and a general increase in wealth. |
We hope you enjoy this Adobo Marinade recipe.
