Advocaat Torte Recipe

Ingredients

80 g butter or margarine
80 g sugar
1 vanilla sugar
6 egg yolks
200 g ground almonds
1 tsp baking powder
100 g half-bitter baking chocolate
1 tbsp rum
1 tbsp brandy
6 whites of eggs
1/2 liter whipping cream
100 g egg liquer
100 g chocolate crumbs


Directions

Cream butter or margarine. Add sugar and vanilla sugar little at a
time. Mix in egg-yolks. Mix almonds with baking powder and stir
together with the chocolate into the dough. Add rum and brandy. Beat
the egg-whites until stiff and stir carefully into the dough.

Fill the dough into a round baking-form covered with baking-paper
(paper that prevents sticking). Bake it in a preheated oven for about
60 minutes at 175C

Let it cool down (or out?).

Whip cream until stiff and put onto the cooled cake. Pour egg liquer
over it.

Decorate the torte with some cream and sprinkel it with the chocolate
crumbs.

Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g
fat/ protein : 429 / 103 g

The original recipe called for 2 envelopes of cream hardener. That
stuff helps to get the cream get hard more quickly and staying so
longer. Unfortunately I don't know what it consists of.


Servings: 1 servings

 

 

Advocaat Torte Recipe brought to you by Recipe Ideas


Categories: Dessert


The History of Recipes

We are able to trace the history of `recipes` way back into ancient history, in truth as far back into recorded history as the early Egyptians, and quite possibly further than that. In practice though, in the main part, these early cookbooks were just simple hieroglyphic or cunieform instructions for food preparation.

As we move on, we have two interesting cookery books dating from the fourteenth century : one book called `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these books are not about the indian curry that is familiar to us all today, but rather recipes for the types of food served to the rich and powerful of that period.

By the advent of the 20th century, recipe books were increasing in popularity due to increased literacy, more leisure time and being a little richer.

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We hope you enjoy this Advocaat Torte recipe.

 


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