Aebleskiver (Danish Pancake Balls) Recipe

Ingredients

4 cup flour
6 tbsp sugar
1 1/4 tsp salt -- optional
8 tsp baking powder
8 eggs -- (separated)
1 1/2 cup cream
2 cup milk


Directions

Sift together the flour, sugar , salt and baking powder (set aside).

In a mixing bowl beat the egg yolks well, then add the cream and
milk. Mix into this the dry ingredients that have been sifted
together.

Beat egg whites till stiff, and carefully fold into batter.

In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup. Then spoon or
pour in batter just to the top of each cup. Bake (fry) until
delicately brown underneath, loosen around edges with fork, quickly
turn and brown other side. Use cake tester to determine when done.
Be careful not to get your pan too hot as the aebleskiver burn easily.

Serve dipped in sugar or syrup, or good quality jam or jelly.

Makes about 50. Recipe can be easily halved.

NOTES : The basic recipe came from the "Danish Favorites" cookbook,
Fredsville Lutheran Church, Grundy County Iowa. -- Recipe By
:


Servings: 1 servings

 

 

Aebleskiver (Danish Pancake Balls) Recipe brought to you by Recipe Ideas


Categories: Breakfast; Cake; Pancake


The History of Recipes

We can read the history of written recipes back into distant history, certainly as far back into recorded history as early Egypt, and maybe even further. In practice though, these, early cook books were just primitive pictorial recipes for preparing meals.

Later on, in The time of the romans around 25BC a man called Apicius compiled a number of scripts showing how to cook the recipes prepared by the Romans. In his works, Apicius recounts how the meals were separated into hors d`oeuvre, main course and dessert, something that is very familiar to us today. Additionally, he tells us how the cooks of his times made use of many aromatic flavors, including many that are still in use today such as basil, rue and dill.

Later on in the 1400s, knights returning from the crusades brought us many new foods and herbs from middle-east cuisine, such as parsley and basil. These new spices and herbs prompted an increase in publications on food, some of which still exist in private collections.

By the time we get to the 20th century, recipe publications are starting to become popular mostly as a result of higher levels of literacy, people having more spare time and having more money to spend.

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We hope you enjoy this Aebleskiver (Danish Pancake Balls) recipe.

 


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