1 1/2 oz scotch
1/2 oz kahlua
1/2 oz heavy cream
Directions
Fill a rocks glass with ice. Add Scotch and kahlúa. Float cream on
top. May be stirred before serving or served with cream floating on
top.
Recipe By : Joe Robertson
Servings: 1 servings
Aggravation Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverage
The History of Recipes
Historians have proved the existance of recipes far back into antiquity, in fact as far back as the early Egyptians, and maybe further still. In practice though, sadly, these early cookbooks were just primitive pictorial, hieroglyphic or cunieform instructions for preparing food.
As we move into The time of the roman empire 25BC a roman called Apicius created some scripts describing recipes cooked by his fellow Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into hors d`oeuvre, entrees and afters, something that is very familiar to us today. Aspicius also recounts how the Roman cooks made use of many herbs and spices, including a few that will be familiar to modern cooks like basil, rue and dill. In the fifteenth century, people returning from the crusades brought back many foods and herbs from the holy land, including spices such as basil and coriander. The introduction of these new culinary ideas prompted an outbreak in manuscripts on cooking, some of which are now in private cookery archives. The introduction of television gave us cooking programs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, permitting us all to search through massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Aggravation recipe.
