Alaska Salmon A La Rainier Recipe

Ingredients

6 (4 to 6 oz each) alaska
1 salmon fillets, thawed
1 can (16 oz.) whole berry
1 cranberry sauce
1/2 cup cranberry juice cocktail
1/4 cup soy sauce
1/4 cup dry vermouth
1 tbsp minced garlic
1 tbsp brown sugar
1 1/2 tsp grated fresh ginger root
1 tsp asian sesame oil
1 vegetable oil, as needed


Directions

Place salmon in a large, non-reactive pan or dish. Combine remaining
ingredients except vegetable oil. Pour marinades over salmon, turning
to coat both sides. Cover and marinate in the refrigerator, 1 hour.
To cook, remove salmon from marinade, reserving marinade. Pat salmon
dry with a paper towel. Heat small amount of oil in large skillet
over medium-high heat. Cook salmon, working in batches if necessary,
for 10 minutes per inch of thickness, measured at thickest part, or
until salmon just flakes when tested with a fork. Remove salmon from
pan and keep warm. Discard oil from pan. Add reserved marinade. Cook
stirring occasionally, until sauce is thickened, 8-10 minutes. Serve
salmon fillets with approximately 1/4 cup sauce per serving.

From: Linda Magee


Servings: 6 servings

 

 

Alaska Salmon A La Rainier Recipe brought to you by Recipe Ideas


Categories: Fish; Salmon; Seafood


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We hope you enjoy this Alaska Salmon A La Rainier recipe.

 


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