6 (4 to 6 oz each) alaska
1 salmon fillets, thawed
1 can (16 oz.) whole berry
1 cranberry sauce
1/2 cup cranberry juice cocktail
1/4 cup soy sauce
1/4 cup dry vermouth
1 tbsp minced garlic
1 tbsp brown sugar
1 1/2 tsp grated fresh ginger root
1 tsp asian sesame oil
1 vegetable oil, as needed
Directions
Place salmon in a large, non-reactive pan or dish. Combine remaining
ingredients except vegetable oil. Pour marinades over salmon, turning
to coat both sides. Cover and marinate in the refrigerator, 1 hour.
To cook, remove salmon from marinade, reserving marinade. Pat salmon
dry with a paper towel. Heat small amount of oil in large skillet
over medium-high heat. Cook salmon, working in batches if necessary,
for 10 minutes per inch of thickness, measured at thickest part, or
until salmon just flakes when tested with a fork. Remove salmon from
pan and keep warm. Discard oil from pan. Add reserved marinade. Cook
stirring occasionally, until sauce is thickened, 8-10 minutes. Serve
salmon fillets with approximately 1/4 cup sauce per serving.
From: Linda Magee
Servings: 6 servings
Alaska Salmon A La Rainier Recipe brought to you by Recipe Ideas
Categories: Fish; Salmon; Seafood
The History of Recipes
Academics have traced the existance of recipes back into ancient history, at least as far as the Egypt of the Pharoahs, and potentially, even further back. Having said that, sadly, these ancient cook books were just primitive hieroglyphic recipes for food preparation.
As our culinary historical trip moves on a few more years we have two interesting books published in the fourteenth century ; a recipe book called `Forme of Cury`, and another named `Curye on Inglish`. Amusingly, these books have no connection with the spicy food that is served today, but instead accounts of the types of meals prepared for the rich people of the time. By the arrival of the 20th century, cooking publications were in high demand, as a result of better eduction, people having increased spare time and disposable income. |
We hope you enjoy this Alaska Salmon A La Rainier recipe.
