Albuquerque Corn Soup Recipe

Ingredients

1/4 cup butter
3 1/2 cup corn cut from the cob
1 clove garlic
1 cup chicken broth
2 cup milk
1 tsp dry oregano
4 oz green chiles
1 cup monterey jack cheese
1 salt


Directions

Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic;
cook, stirring until corn is hot and darker golden (about 2 min.)
Remove from heat. Whirl broth and 2 c of the corn in a blender or
food processor until pureed; return to pan. Stir in milk, oregano,
and chiles. Bring to a boil stirring over medium heat. Remove from
heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6
servings.


Servings: 6 servings

 

 

Albuquerque Corn Soup Recipe brought to you by Recipe Ideas


Categories: Corn; Soup


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By the arrival of the 1900s, cookery publications are starting to become popular mostly due to increased literacy, more leisure time and having more money.

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We hope you enjoy this Albuquerque Corn Soup recipe.

 


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