1 cup cold water
2 tbsp ground espresso coffee
1/2 each cinnamon stick (3 long)
4 tsp creme de cacao
2 tsp brandy
2 tbsp whipping cream, chilled
1 each grated semisweet chocolate
Directions
Make espresso with water and coffee. Break cinnamon stick into small
pieces and add to hot espresso. Allow to cool slightly. Add creme de
cacao and brandy, and stir gently. Pour into demitasse cups. Whip the
cream, and float a dollop on top of each cup. Garnish with grated
chocolate or chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2
Servings: 2 servings
Alexander Espresso Recipe brought to you by Recipe Ideas
Categories: Beverages
The History of Recipes
It is quite feasible to prove the history of transcribed cooking instructions far back into history, in truth as far back into recorded history as the Egyptians, and possibly even further. In practice though, sadly, these old recipes were just very simple hieroglyphic instructions for food preparation.
Fascinatingly, the most ancient recipe discovered, according to experts in ancient history are a few tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated and blissful. As our culinary historical trip moves to more modern times there were a couple of interesting cookery books which date from the fourteenth century : a book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, these have no connection with the indian food that appears on menues today, but rather descriptions of the types of meals eaten by the rich people of those days. Over the next few centuries, the upper classes tried to serve the most exotic banquets, and consequentially the best chefs and their collection of recipes increased in prestige. Notwithstanding that, it wasn`t until the 19th century that fine cookery and recipe publications became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to assembling, verifying, and publishing recipes to help cooks of their time. The introduction of television gave us celebrity chefs and the accompanying recipe books. And that brings us to the present day and the invention of the internet, allowing everyone to search through massive numbers of recipes just like those on our web site. |
We hope you enjoy this Alexander Espresso recipe.
