1/4 cup butter
2 cup heavy cream
1 pinch nutmeg
1/2 tsp salt
1/2 tsp pepper
3/4 cup grated parmesan cheese
1 lb cooked fettuccine
Directions
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to
boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked
pasta.
Servings: 6 servings
Alfredo Recipe brought to you by Recipe Ideas
Categories: Cheese; Italian; Pasta
The History of Recipes
We can read the history of `recipes` way back into the distant past, at least as far as ancient Egypt, and possibly even further than that. In practice though, these, early cook books were just basic hieroglyphic recipes for preparing food.
Interestingly, the oldest recipe discovered, according to experts in ancient history are some clay tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful. Later on, in Roman times 25BC a roman called Apicius created some scripts detailing recipes cooked by wealthy roman citizens. In his publication, he tells us how the meals of wealthy Romans were split into appetizers, entrees and desserts, something that is very familiar to us today. Aspicius recounts how the Roman cooks were skilled in the use of a wide range of aromatic flavors, including a few that are still present in modern kitchens such as bay, mint and asafoetida. During the succeeding few hundred years, the powerful and rich competed to offer the most exotic meals, and consequentially the best cooks and their recipe collections increased in prestige. However, it was during the 1800s that cookery and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted much of their lives to assembling, trying out, and recording popular recipes of the day. By the arrival of the 1900s, cookbooks are in great demand, mostly due to better eduction, people having more spare time and a general increase in wealth. Like it or not, the introduction of television gave us TV cookery programs and the recipe books that accompanied them. And that pretty much brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this Alfredo recipe.
