1/4 cup butter
2 cup heavy cream
1 pinch nutmeg
1/2 tsp salt
1/2 tsp pepper
3/4 cup grated parmesan cheese
1 lb cooked fettuccine
Directions
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to
boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked
pasta.
Servings: 6 servings
Alfredo Recipe brought to you by Recipe Ideas
Categories: Cheese; Italian; Pasta
The History of Recipes
We are able to trace the history of `recipes` back into antiquity, at least as far back into history as pharonic Egypt, and maybe even further. Interesting though that maybe, in the main part, these early cookbooks were just simple pictorial recipes for preparing meals.
In fact, the most ancient recipe discovered, according to Professor Solomon Katz, is a series of tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated and blissful. Progressing into The time of the roman empire 25BC a man called Apicius compiled a number of scripts showing how to cook the recipes prepared by wealthy roman citizens. In his scrolls, Apicius recounts how the roman meals were split into appetizers, entrees and afters, something that is very familiar to us today. Aspicius describes how the Roman chefs made use of a good variety of herbs, including some that we all recognise like bay, fennel and asafoetida. Later on in the 1400s, knights returning from the crusades brought us many new foods, spices and herbs from the holy lands, including spices like coriander, basil and rosemary. These new foods and spices led to a surge in manuscripts on cookery, some of which still exist in private cookery archives. For the centuries that followed, the wealthy families of Wesstern Europe strove to lay on the most exotic banquets, and consequentially the best chefs and their recipes were highly sought after. Nevertheless, it was during the 1800s that cooking and recipe publications really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, verifying, and writing down recipes to allow everyone to enjoy them. The arrival of television brought us celebrity TV chefs and the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, allowing us all to access massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Alfredo recipe.
