3 dry white wine
1/2 cayenne pepper
1 onion powder
1/2 soy sauce
1/2 garlic powder
Directions
1. Mix all ingredients together. Marinate the meat for 3-6 hours
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~` NOTES
: Good on chicken, beef, pork.
Servings: 6 servings
All Purpose Marinade - Recipelu Recipe brought to you by Recipe Ideas
Categories: Sauce
The History of Recipes
It is quite feasible to follow the history of recipes back into the distant past, in truth as far back into history as pharonic Egypt, and maybe even further. In practice though, generally, these ancient records were just basic hieroglyphic instructions for preparing food.
Interestingly, the most ancient recipe discovered so far, according to experts in ancient history are a few tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful and exhilarated. Progressing into The time of the romans around 25BC a man called Apicius assembled a number of documents which described recipes enjoyed by wealthy roman citizens. In his publication, Apicius recounts how the meals were separated into starters, entrees and desserts, a style of dining still practiced today. Aspicius informs us how the early Romans were skilled in the use of many spices and herbs, including a few you will know like bay, fennel and asafoetida. Moving on, there are a couple of interesting cookery books published in the 1300s - a book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, they are nothing to do with the spicy food that is popular today, but instead accounts of the types of food cooked for the upper classes of that time. Later, in the 15th century, the Crusaders brought back many new foods and spices from Arab cuisine, including spices such as coriander, parsley, and basil. These new culinary innovations led to a surge in cookery books, many of which are kept safe in private cookery archives. During the next few hundred years, the powerful families of Wesstern Europe tried to serve the most extravagent banquests, and because of this chefs and their recipes increased in prestige. Notwithstanding that, it was during the 1800s the formal cooking and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to collating, testing, and writing down recipes to allow everyone to enjoy them. By the time we get to the twentieth century, recipe books are increasing in popularity as a result of higher levels of literacy, leisure time and a general increase in wealth. Like it or not, the introduction of TV brought us celebrity chefs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everybody to access massive numbers of recipes like the ones you can find on this site. |
We hope you enjoy this All Purpose Marinade Recipelu recipe.
