1/3 cup grated parmesan cheese
1/4 cup sesame seeds
2 tbsp paprika
1 tbsp poppy seeds
1 tsp 1 chicken bouillon cube
2 tsp dried parsley
1 tsp onion flakes
1 tsp garlic powder
1 tsp celery seed
1/2 tsp salt
1/2 tsp pepper
Directions
Crush bouillon cube into fine powder, put in screw-top jar. Add
remaining ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g
protein, 1 g fat, 50 kilojoules,
13 calories
Recipe posted by: Jane Knox Via: RFIX_S 09-28-1994
Servings: 24 servings
All Purpose Spice Mix Recipe brought to you by Recipe Ideas
Categories: Cheese; Poultry; Soup; Soup And Stew; Spice Mix
The History of Recipes
We can read the history of written recipes way back into ancient history, at least as far back into history as early Egypt, and maybe even further. Having said that, mostly, these early recipes were just very simple pictorial instructions for preparing meals.
In fact, the oldest recipe found, according to academics is a collection of stone tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `exhilarated, wonderful and blissful`. Later on, we have some recipe books which appeared in the 1300s - a cookery book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the indian curry that appears on menues today, but rather recipes for the types of meals on the menus of the rich and powerful of that period. For the next few years, the rich families of Europe competed with each other to offer the most extravagent meals, and as a result chefs and their recipes were at a premium. Notwithstanding that, it wasn`t until the nineteenth century that cookery and recipe publications really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collecting, testing, and publishing recipes of the day. The introduction of the TV brought us TV cookery programs and the demand for the accompanying recipe books. And that brings us to the present day and the internet revolution, allowing us all to access massive numbers of recipes like the ones you can find on this web site. |
We hope you enjoy this All Purpose Spice Mix recipe.
