1/3 cup grated parmesan cheese
1/4 cup sesame seeds
2 tbsp paprika
1 tbsp poppy seeds
1 tsp 1 chicken bouillon cube
2 tsp dried parsley
1 tsp onion flakes
1 tsp garlic powder
1 tsp celery seed
1/2 tsp salt
1/2 tsp pepper
Directions
Crush bouillon cube into fine powder, put in screw-top jar. Add
remaining ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g
protein, 1 g fat, 50 kilojoules,
13 calories
Recipe posted by: Jane Knox Via: RFIX_S 09-28-1994
Servings: 24 servings
All Purpose Spice Mix Recipe brought to you by Recipe Ideas
Categories: Cheese; Poultry; Soup; Soup And Stew; Spice Mix
The History of Recipes
Experts have tracked the existence of recipes way back into the far past, in fact as far into history as the Egypt of the Pharoahs, and possibly even further than that. Having said that, sadly, these ancient cookbooks were just very basic hieroglyphic instructions for preparing food.
Interestingly, the most ancient recipe discovered so far, according to Professor Solomon Katz, are some stone tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated. Progressing into The time of the romans around 25BC a man called Apicius compiled a number of scripts showing how to cook the recipes enjoyed by the Romans. He describes how the meals were divided into appetizers, main course and afters, a style of dining still practiced today. Aspicius recounts how the Romans were skilled in the use of many spices and herbs, including a few that will be familiar to modern cooks like basil, mint and parsley. Moving on, there are some books which date from the 14th Century : one book titled `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, these two books are not about the curry that is popular today, but rather recipes for the types of meals prepared by the cooks of the nobility of that time. Later, in the 15th century, knights returning from the crusades brought us a variety of spices and herbs from Arab cuisine, such as basil and rosemary. The introduction of these new tastes created a torrent in manuscripts on cooking, many of which are now in private collections. Like it or not, the introduction of TV brought us TV chefs and the recipe books that accompanied them. And that pretty much brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes like the ones you can find on this site. |
We hope you enjoy this All Purpose Spice Mix recipe.
