1 lb white almond candy
2 cup salted peanuts
1 cup crunchy peanut butter
2 cup rice krispies
Directions
Melt almond bark. Mix all ingredients together and drop by spoon on
wax paper. Put in refrigerator until firm.
Servings: 4 servings
Almond Bark Rice Krispies Recipe brought to you by Recipe Ideas
Categories: Nut; Rice; Vegetable
The History of Recipes
It is quite possible to follow the history of written cooking instructions back into distant history, in fact as far back as the Egypt of the Pharoahs, and quite possibly further than that. In practice though, mostly, these early cook books were just very simple hieroglyphic instructions for food preparation.
The truth of the matter is, the most ancient recipe discovered so far, according to experts are some tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel blissful. Moving on, there are some interesting books published in the fourteenth century - a recipe book titled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, they are nothing to do with the curry that we all know today, but rather recipes for the types of food on the tables of the rich people of that time. During the following few centuries, the wealthy families of Wesstern Europe strove to offer the most extravagent banquests, and because of this the best cooks and their recipes became highly prized. Notwithstanding that, it was during the 1800s that formal cookery and recipe books really came of age. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collating, verifying, and recording the recipes of their peers. By the advent of the 1900s, recipe publications are greatly in demand as a result of higher levels of literacy, people having increased free time and disposable income. |
We hope you enjoy this Almond Bark Rice Krispies recipe.
