Almond Joy Candy Recipe

Ingredients

1 can condensed milk, sweetened 14 oz
2 oz chocolate, unsweetened
1/4 tsp salt
1 tsp vanilla
3 cup coconut, shredded
45 almonds, whole, salted


Directions

Preheat oven to 350F. In top of double boiler, combine condensed milk,
chocolate and salt. Cook over rapidly boiling water; stirring often,
for 5 to 7 minutes, or till until mixture thickens. Remove from heat
and stir in vanilla and coconut. Form cookies by dropping teaspoons
of mixture on well greased baking sheet, 1" apart. Top each with a
whole almond. Bake on middle sheet of oven for 10-12 minutes,
watching cookies carefully after 8-9 minutes,as the bottom can get
too brown. Immediately remove cookies from pan with metal spatula and
cool on wax peper covered rack.

These taste a bit like the chocolate bars; hence the name. They freeze
well. from _Heartland: The Best of the Old and the New from Midwest
Kitchens_


Servings: 1 servings

 

 

Almond Joy Candy Recipe brought to you by Recipe Ideas


Categories: Candy; Nut


The History of Recipes

It is quite feasible to trace the history of recipes back into history, in fact as far back into recorded history as pharonic Egypt, and maybe even further. In practice though, mostly, these early records were just very simple hieroglyphic or cunieform recipes for preparing food.

The truth of the matter is, the most ancient recipe found, according to experts are a few stone tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful.

As we move into Roman times around 25BC a man called Apicius compiled a few documents showing how to cook the recipes enjoyed by wealthy Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, main course and afters, something that is very familiar to us today. He also describes how the ancient cooks were skilled in the use of a wide range of spices, including a few that will be familiar to modern cooks such as basil, mint and asafoetida.

Later, in the 15th century, the Crusaders brought back a variety of foods and spices from the East, including spices such as coriander, basil and rosemary. The introduction of these new tastes prompted an increase in manuscripts on cooking, some of which are now in private cookery archives.

The revolution that is television gave us TV cooks and the demand for the accompanying recipe books.

Which pretty much brings us up to date and the internet revolution, allowing us all to access thousands of recipes just like those on this web site.

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We hope you enjoy this Almond Joy Candy recipe.

 


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