Almond Tuna & Rice Recipe

Ingredients

1 can veg-all mixed vegetables (16 oz)
1 cup mayonnaise
1 can tuna (12.5 oz)
2 cup cooked rice
1/2 cup chopped green pepper
2 tsp dill weed
1 cup fresh bread crumbs
1/2 cup slivered almonds


Directions

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until
smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

4. In small skillet, melt butter; stir in bread crumbs and almonds,
coat well and spoon over mixture in casserole.

5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.


Servings: 6 servings

 

 

Almond Tuna & Rice Recipe brought to you by Recipe Ideas


Categories: Fish; Nut; Rice; Seafood; Tuna


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In the fifteenth century, knights returning from the crusades brought us a variety of spices and herbs from the holy lands, including coriander, parsley, and basil. These new foods and spices led to a surge in books on cookery, the majority of which still exist in private libraries.

Like it or not, the introduction of television brings us TV cooks and the recipe books that accompanied them.

Which brings us neatly to the present day and the internet revolution, allowing everybody to access massive numbers of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Almond Tuna & Rice recipe.

 


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