1 can veg-all mixed vegetables (16 oz)
1 cup mayonnaise
1 can tuna (12.5 oz)
2 cup cooked rice
1/2 cup chopped green pepper
2 tsp dill weed
1 cup fresh bread crumbs
1/2 cup slivered almonds
Directions
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until
smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds,
coat well and spoon over mixture in casserole.
5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.
Servings: 6 servings
Almond Tuna & Rice Recipe brought to you by Recipe Ideas
Categories: Fish; Nut; Rice; Seafood; Tuna
The History of Recipes
Written cooking instructions as an idea can be found far back into the distant past, certainly as far back as pharonic Egypt, and quite possibly further than that. However, these, ancient recipes were just very basic hieroglyphic recipes for preparing meals.
As our culinary historical trip moves to more modern times we find two recipe books dating from the 14th Century ; a cookery book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Perhaps surprisingly, they are unconnected to the curry that appears on menues today, but instead recipes for the types of meals cooked for the nobility of the period. By the arrival of the twentieth century, cook books are highly popular mostly due to more people being able to read, more free time and having more disposable income. |
We hope you enjoy this Almond Tuna & Rice recipe.
