1 cup vanilla wafer crumbs
1/4 cup margarine, melted
16 oz cream cheese, softened
1/3 cup sugar
2 tbsp milk
2 each large eggs
1/2 cup macadamia nuts, toasted
8 1/2 oz crushed pineapple, drained
1 each med kiwi peeled, sliced
Directions
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar
and milk, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well well after each
addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45
minutes. Loosen caek from rim of pan; cool before removing rim of
pan. Chill. Before serving, top with fruit.
Servings: 10 servings
Aloha Cheesecake Recipe brought to you by Recipe Ideas
Categories: Cheesecake; Dessert
The History of Recipes
We can trace the history of meal recipes way back into the distant past, at least as far into history as ancient Egypt, and potentially, even further back. Interesting though that is, mostly, these ancient cookbooks were just simple hieroglyphic or cunieform recipes for preparing food.
Later on, there are some recipe books which date from the fourteenth century - a recipe book called `Forme of Cury`, and another called `Curye on Inglish`. The titles are somewhat misleading tho`, they have no connection with the indian food that appears on menues today, but rather descriptions of the types of food on the menus of the nobility of the period. Later on in the 1400s, the Crusaders brought back many spices and herbs from the East, including spices like coriander, parsley, and basil. These new foods and tastes was responsible for an outbreak in recipe publications, some of which still exist in academic collections. The introduction of the TV brought us TV cookery programs and the recipe books that accompanied them. Which brings us neatly to the present day and the internet revolution, permitting us all to search through thousands of recipes like those on our site. |
We hope you enjoy this Aloha Cheesecake recipe.
